Line Cook

**Responsibilities of a Line Cook**: - Maintaining a sanitized and well-organized kitchen. - Preparing workstations for cooking. - Preparing and maintaining kitchen equipment. - Checking the quality of the ingredients for freshness and best used by dates. - Preparing cooking ingredients using various techniques - Cooking food using various culinary...

Prepare all basic food items for the menu requested by their supervisor. Must possess advanced knife handling skills. Must be able to work in any section of a kitchen. Must have a good food knowledge and understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes. Must be proficient in effecting completing tasks,...

Prepare all basic food items for the menu requested by their supervisor. Must possess advanced knife handling skills. Must be able to work in any section of a kitchen. Must have a good food knowledge and understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes. Must be proficient in effecting completing...

Preparing food: Line cooks prepare and cook menu items such as appetizers, entrees, sides, sauces, and dressings. They also wash, chop, and marinate ingredients. - Setting up and stocking: Line cooks set up and stock kitchen stations with the necessary supplies. - Plating: Line cooks plate meals according to the chef's instructions. - Cleaning: Line cooks...

We are looking for pantry cook for Ramee guest line hotel Juhu Mumbai salary 18k plus service charges sandwich, pizza, burger, tea, coffee **Job Types**: Full-time, Permanent Work Location: In person

Ramee Guest line Hotel looking for a Chinese Cook - Commi-1 **Job Types**: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹20,000.00 per month **Benefits**: - Cell phone reimbursement - Health insurance - Provident Fund Schedule: - Day shift - Morning shift - Night shift - Rotational shift Supplemental Pay: - Commission pay - Overtime pay -...

Ramee Guest Line Hotel is Looking for a South Indian Cook Salary 22k Food Will be provided **Job Types**: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Day shift - Morning shift Supplemental Pay: - Performance bonus - Yearly bonus Work Location: In person

About This OpportunityWe are seeking a highly skilled and experienced Executive Culinary Specialist to join our team on board Celebrity Cruises. This is an exceptional opportunity for a talented cook with advanced knife handling skills to work in a dynamic and multicultural environment.Job Summary:Prepare high-quality menu items as per company recipes and...

Food is a very inherent need for humans. It falls in the lowermost level in the Maslow’s hierarchy of needs. Over the years, the quality of food which is being consumed has gone down significantly. At Eatfit, we want to democratize the access to good food on a sustainable basis. Good food is honest. We are in the business of selling food. To create the...

**Work Location : Doha** **Job Description**: As a Chef de Partie (CDP) specializing in Indian and International Cuisine, you'll play a key role in our culinary team, responsible for preparing and presenting high-quality dishes that showcase the diverse flavors of both Indian and international cuisines. Your role involves working closely with the Head Chef...

**Coffee By Di Bella is now hiring for the role of Commi for Mumbai Western line Location (Bandra Carter Road, Malad location).** **Qualification : Hospitality Graduate** **Experience - 6 months to 1 year** **Location : Bandra, Mumbai** **Designation: Commi 1, 2 and 3** **Required Skills**: Preparing, cooking, and presenting high quality dishes within...

PHR CONSULTANT IS HIRING FOR UPCOMING PROJECT CAFE FOR(NORTH EAST) **TRIPURA.** 40-50 COVER CAFE WHICH WILL BE SERVING **FUSION CONTINENTAL FOOD.** As a Junior Sous Chef, you will be responsible for all over kitchen day to day operations activity. Your main responsibilities and duties will include: - **Supervision**:Under your guidance of the jr. Sous...

Responsible to cook on the range, Responsible for timely pick up of food. Checks and supervises the mis-en-place done by the commis. Responsible for training the below line and strictly follow sous chef guideline. Reports to CDP/ Sous Chef **Benefits**: - Health insurance - Provident Fund Schedule: - Rotational shift *Speak with the employer* +91...

As a Commis II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards. As a Cook II, you play a vital role in ensuring the smooth operation of our kitchen. Your responsibilities encompass a...

About US Bombay Island Coffee Company (A unit of Rigmor Coffee Roasters) is an artisanal Coffee Company born out of boundless passion for coffee founded by Rupal & Vineet Jain with a mission to provide high quality coffee to all coffee lovers across the globe through our cafes and online supplies. We are part by the Third Wave Coffee Movement which has...

**Profile Introduction**: **Key Responsibilities**: - Create and design innovative and authentic Pan-Asian dishes, incorporating diverse flavors and techniques. - Regularly update and refresh the menu to reflect seasonal ingredients and culinary trends. - Prepare and cook a variety of Asian dishes with precision and creativity. - Ensure all dishes meet...

**Responsibilities**: - Food Preparation: Assist in the preparation of ingredients for various South Indian dishes, including chopping vegetables, grinding spices, and marinating meats. Follow recipes and portion sizes accurately to maintain consistency. - Cooking and Plating: Execute cooking techniques specific to South Indian cuisine, such as tempering,...

Hiring for CDP / Sous chef - Chinese Cuisine Trial is mandatory - Mumbai - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if...

Job Title: Commi (South Indian) - Job Description: We are seeking a dedicated and passionate Indian Commis to join our team at a QSR (Quick Service Restaurant) specializing in South Indian cuisine. As an Indian Commis, you will play a vital role in the kitchen, assisting in the preparation, cooking, and presentation of authentic South Indian dishes. Your...

Responsibilities: - 1. Food Preparation: Assist in the preparation of ingredients for various South Indian dishes, including chopping vegetables, grinding spices, and marinating meats. Follow recipes and portion sizes accurately to maintain consistency. - 2. Cooking and Plating: Execute cooking techniques specific to South Indian cuisine, such as tempering,...