Line Cook

**Responsibilities of a Line Cook**: - Maintaining a sanitized and well-organized kitchen. - Preparing workstations for cooking. - Preparing and maintaining kitchen equipment. - Checking the quality of the ingredients for freshness and best used by dates. - Preparing cooking ingredients using various techniques - Cooking food using various culinary...

We are looking for pantry cook for Ramee guest line hotel Juhu Mumbai salary 18k plus service charges sandwich, pizza, burger, tea, coffee **Job Types**: Full-time, Permanent Work Location: In person

Ramee Guest Line Hotel is Looking for a South Indian Cook Salary 22k Food Will be provided **Job Types**: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Day shift - Morning shift Supplemental Pay: - Performance bonus - Yearly bonus Work Location: In person

Principal Accountabilities: Responsible for production Preparation, production Cooking & Filling. Responsible for Manpower handling. Having Knowledge of Handling of RTE process Equipment’s, automatic filling & packing line. Having Knowledge of – GFSI Certification, and social audit. Responsible for Inventory control Etc. Knowledge & Skills Required: RTE...

Principal Accountabilities:Responsible for production Preparation, production Cooking & Filling.Responsible for Manpower handling.Having Knowledge of Handling of RTE process Equipment’s, automatic filling & packing line.Having Knowledge of – GFSI Certification, and social audit.Responsible for Inventory control Etc.Knowledge & Skills Required:RTE...

Principal Accountabilities:Responsible for production Preparation, production Cooking & Filling.Responsible for Manpower handling.Having Knowledge of Handling of RTE process Equipment’s, automatic filling & packing line.Having Knowledge of – GFSI Certification, and social audit.Responsible for Inventory control Etc.Knowledge & Skills Required:RTE...

Principal Accountabilities:Responsible for production Preparation, production Cooking & Filling.Responsible for Manpower handling.Having Knowledge of Handling of RTE process Equipment’s, automatic filling & packing line.Having Knowledge of – GFSI Certification, and social audit.Responsible for Inventory control Etc.Knowledge & Skills Required:RTE...

Principal Accountabilities:Responsible for production Preparation, production Cooking & Filling.Responsible for Manpower handling.Having Knowledge of Handling of RTE process Equipment’s, automatic filling & packing line.Having Knowledge of – GFSI Certification, and social audit.Responsible for Inventory control Etc.Knowledge & Skills Required:RTE...

Principal Accountabilities: Responsible for production Preparation, production Cooking & Filling. Responsible for Manpower handling. Having Knowledge of Handling of RTE process Equipment’s, automatic filling & packing line. Having Knowledge of – GFSI Certification, and social audit. Responsible for Inventory control Etc. Knowledge & Skills Required: ...

Food is a very inherent need for humans. It falls in the lowermost level in the Maslow’s hierarchy of needs. Over the years, the quality of food which is being consumed has gone down significantly. At Eatfit, we want to democratize the access to good food on a sustainable basis. Good food is honest. We are in the business of selling food. To create the...

**Work Location : Doha** **Job Description**: As a Chef de Partie (CDP) specializing in Indian and International Cuisine, you'll play a key role in our culinary team, responsible for preparing and presenting high-quality dishes that showcase the diverse flavors of both Indian and international cuisines. Your role involves working closely with the Head Chef...

Responsible to cook on the range, Responsible for timely pick up of food. Checks and supervises the mis-en-place done by the commis. Responsible for training the below line and strictly follow sous chef guideline. Reports to CDP/ Sous Chef **Benefits**: - Health insurance - Provident Fund Schedule: - Rotational shift **Speak with the employer** +91...

A renonwned Brew Pub in Mumbai ,Lower Parel ,almost 13 yrs old is in need of a Sous Chef with following requirements - Must know Marathi Hotel Management degree is a must and experience of working in a continental busy kitchen is a must You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients,...

**Role Overview** This Call Center role will span across line functions at TCIL and SOTC. This role would require doing bookings against leads assigned, by maximizing query conversions, while being compliant to set organizational standards. **Purpose of Role** 1. Bringing in sales. 2. Ensuring high levels of customer satisfaction 3. Ensuring quality...

Implement control on quality along with consistency of every eatable item served. Develop and adapt work schedule as per prevailing work pressure and occupancy. Involve in ordering and receiving ingredients required in kitchen. Implement departmental line-ups regularly as routine. Control, maintain and manage kitchen inventory and food supplies. Ensure...

**Coffee By Di Bella is now hiring for the role of Commi for Mumbai Western line Location (Bandra Carter Road, Malad location).** **Qualification : Hospitality Graduate** **Experience - 6 months to 1 year** **Location : Bandra, Mumbai** **Designation: Commi 1, 2 and 3** **Required Skills**: Preparing, cooking, and presenting high quality dishes within...

PHR CONSULTANT IS HIRING FOR UPCOMING PROJECT CAFE FOR(NORTH EAST) **TRIPURA.** 40-50 COVER CAFE WHICH WILL BE SERVING **FUSION CONTINENTAL FOOD.** As a Junior Sous Chef, you will be responsible for all over kitchen day to day operations activity. Your main responsibilities and duties will include: - **Supervision**:Under your guidance of the jr. Sous...

Responsible to cook on the range, Responsible for timely pick up of food. Checks and supervises the mis-en-place done by the commis. Responsible for training the below line and strictly follow sous chef guideline. Reports to CDP/ Sous Chef **Benefits**: - Health insurance - Provident Fund Schedule: - Rotational shift *Speak with the employer* +91...

As a Commis II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards. As a Cook II, you play a vital role in ensuring the smooth operation of our kitchen. Your responsibilities encompass a...

About US Bombay Island Coffee Company (A unit of Rigmor Coffee Roasters) is an artisanal Coffee Company born out of boundless passion for coffee founded by Rupal & Vineet Jain with a mission to provide high quality coffee to all coffee lovers across the globe through our cafes and online supplies. We are part by the Third Wave Coffee Movement which has...