Line Cook

**Responsibilities of a Line Cook**: - Maintaining a sanitized and well-organized kitchen. - Preparing workstations for cooking. - Preparing and maintaining kitchen equipment. - Checking the quality of the ingredients for freshness and best used by dates. - Preparing cooking ingredients using various techniques - Cooking food using various culinary...

Location : Saudi Arabia **Responsibilities**: - Sets up and stocks food items and other necessary supplies. - Prepares food items by cutting, chopping, mixing, and preparing sauces. - Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. - Maintain cleanliness and complies with food sanitation...

A Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.EXPERIENCE:yearsLOCATION: Hindustan Unilever,Plot No 23,Sector 8,F lane,Near Sagar Vihar,VashiMUMBAI MAHARASHTRA 121001CONTACT:...

Required a cook with experience in canteen or hotel industry Pure veg, daily breakfast lunch dinner for 70 off students as per fixed menu and fixed time lines. Accommodation available. North Indian Punjabi Gujarati Rajasthani Chinese South Indian food menu. Minimum 6 to maximum 10 yrs of experience in running canteen or hotel hub single handedly. Hygiene...

Nothing but chicken: NBC is a specialty chicken store retail brand owned by Vivante Foods Pvt. Ltd. - A retail concept selling the widest and freshest range of chicken products. - The NBC menu has a ginormous variety of the innovative and regular chicken fare. - The entire product line is sold fresh, never frozen, 100% natural, free of preservatives,...

Nothing but chicken: NBC is a specialty chicken store retail brand owned by Vivante Foods Pvt. Ltd. - A retail concept selling the widest and freshest range of chicken products. - The NBC menu has a ginormous variety of the innovative and regular chicken fare. - The entire product line is sold fresh, never frozen, 100% natural, free of preservatives,...

Responsibilities include: Making different types of foods Making food with good quality, hygiene and taste Keeping kitchen area clean and tidy Inventory/ stock management Previous experience working in a kitchenJob Types: Full-time, Regular / PermanentSalary: From ₹15,000.00 per monthSchedule: Day shift Evening shift Weekend availabilityAbility to...

**Work Location : Doha** **Job Description**: As a Chef de Partie (CDP) specializing in Indian and International Cuisine, you'll play a key role in our culinary team, responsible for preparing and presenting high-quality dishes that showcase the diverse flavors of both Indian and international cuisines. Your role involves working closely with the Head Chef...

**Work Location : Doha** **Job Description**: As a Chef de Partie (CDP) specializing in Indian and International Cuisine, you'll play a key role in our culinary team, responsible for preparing and presenting high-quality dishes that showcase the diverse flavors of both Indian and international cuisines. Your role involves working closely with the Head Chef...

**Coffee By Di Bella is now hiring for the role of Commi for Mumbai Western line Location (Bandra Carter Road, Malad location).** **Qualification : Hospitality Graduate** **Experience - 6 months to 1 year** **Location : Bandra, Mumbai** **Designation: Commi 1, 2 and 3** **Required Skills**: Preparing, cooking, and presenting high quality dishes within...

Implement control on quality along with consistency of every eatable item served. Develop and adapt work schedule as per prevailing work pressure and occupancy. Involve in ordering and receiving ingredients required in kitchen. Implement departmental line-ups regularly as routine. Control, maintain and manage kitchen inventory and food supplies. Ensure...

As a Commis II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards. As a Cook II, you play a vital role in ensuring the smooth operation of our kitchen. Your responsibilities encompass a...

**Responsibilities**: - Food Preparation: Assist in the preparation of ingredients for various South Indian dishes, including chopping vegetables, grinding spices, and marinating meats. Follow recipes and portion sizes accurately to maintain consistency. - Cooking and Plating: Execute cooking techniques specific to South Indian cuisine, such as tempering,...

**Job description** **Role Description** This is a full-time on-site role for a **professional Commis/Line Cook/Chef**. The role requires cooking **Indian** and **continental** food. The Chef will be responsible for managing the kitchen and for preparing, cooking, cleaning, and maintaining the entire kitchen. The highest and most demanding standards of...

**Job Title: Sous Chef** **Responsibilities**: - Collaborate with the head chef to plan and execute menus, ensuring the use of fresh and high-quality ingredients. - Oversee the preparation, cooking, and presentation of dishes, maintaining consistency and adhering to established standards. - Assist in training and supervising kitchen staff, including line...

Job Title: Commi Location: Mumbai Maker Maxity **Salary**: 25,000- 30,000 per month Experience: 3+ year and above Qualifications: Graduate Are you passionate about the culinary arts and ready to kick-start your career in the kitchen? We are currently seeking a skilled and motivated individual to join our team as a Commi in Mumbai, Maharashtra. As a...

**We are hiring!!!!!!** Designation : - Continental Chef Location - Nashik, Maharashta Salary : 15,000 to 25,000 Per Month. + Food And Accommodation Education - Diploma or Degree in hotel management Experience - Total Experience - 5 Years as chef Minimum Experience - 2 to 3 Years as a Continental Chef **Key Responsibilities**: - Prepare and cook a...

Job Title: - CDP(multi cusine) Salary package: - 29000 to 32000 Location: - Mumbai Bandra East Kurla complex Or 7205153122 Food Preparation: A CDP multi-cuisine is responsible for preparing and cooking a wide range of dishes from different cuisines. This includes following recipes, portion control, and ensuring that the food is cooked to the required...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen...

Position - Commis II Reports to - Chef De Cuisine Education - High school education mandatory, Culinary degree/ diploma will be beneficial Pre-requisites - Previous Catering industry experience of up to 2 years working as ‘Commis II’ in a well reputed stand-alone restaurant or a 5 Star hotel. Duties and Responsibilities: 1. Works in the designated...