Commis Chef

1 month ago

Mumbai Maharashtra, India EATOPIA GLOBAL Full time

Job Title: Commi (South Indian)
- Job Description: We are seeking a dedicated and passionate Indian Commis to join our team at a QSR (Quick Service Restaurant) specializing in South Indian cuisine. As an Indian Commis, you will play a vital role in the kitchen, assisting in the preparation, cooking, and presentation of authentic South Indian dishes. Your enthusiasm for Indian cuisine and willingness to learn will contribute to creating a memorable dining experience for our valued customers.
- Responsibilities:

- 1. Food Preparation: Assist in the preparation of ingredients for various South Indian dishes, including chopping vegetables, grinding spices, and marinating meats. Follow recipes and portion sizes accurately to maintain consistency.
- 2. Cooking and Plating: Execute cooking techniques specific to South Indian cuisine, such as tempering, sautéing, and grilling. Prepare and assemble dishes according to established guidelines, ensuring attractive presentation and adherence to quality standards.
- 3. Quality Control: Assist in monitoring and maintaining food quality throughout the cooking process. Follow standard recipes and procedures to ensure consistency in taste, texture, and appearance of South Indian dishes.
- 4. Inventory Management: Assist in managing ingredient inventory levels, including proper storage, labeling, and rotation. Notify the senior kitchen staff of any shortages or expired ingredients for t imely replenishment.
- 5. Kitchen Operations: Maintain a clean and organized workstation, following food safety and sanitation guidelines. Adhere to proper handling and storage of raw and cooked food products, ensuring compliance with hygiene standards.
- 6. Team Collaboration: Work collaboratively with other members of the kitchen team, including Sous Chefs, Line Cooks, and fellow Commis. Communicate effectively to ensure efficient workflow and timely execution of orders.
- 7. Learning and Development: Continuously enhance your knowledge and skills in Indian cuisine, particularly in South Indian specialties. Seek guidance from senior chefs to improve techniques and learn new recipes.
- 8. Health and Safety: Adhere to all health and safety regulations, including proper handling of equipment, knives, and kitchen tools. Follow hygiene practices to maintain a clean and safe working environment.
- Requirements**:Previous experience as a Commis or relevant role in an Indian restaurant, preferably with knowledge of South Indian cuisine. ** Passion for Indian cuisine, particularly South Indian flavors and dishes. **Basic understanding of Indian cooking techniques, spices, and ingredient combinations. ** Strong attention to detail, ensuring accuracy in following recipes and portion sizes. **Ability to work in a fast-paced environment and handle multiple tasks simultaneously. ** Good communication skills, able to work well within a team. **Flexibility to work in shifts, including weekends and holidays, as per business requirements. ** Knowledge of food safety and sanitation practices. **Culinary education or relevant certification is a plus.**

Pay: ₹13,000.00 - ₹30,000.00 per month

Schedule:

- Day shift
- Night shift

Ability to commute/relocate:

- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (preferred)

**Education**:

- Secondary(10th Pass) (preferred)

**Experience**:

- total work: 1 year (preferred)

**Location**:

- Mumbai, Maharashtra (preferred)

Work Location: In person

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