Commie 2

4 weeks ago

Kandivali Mumbai Maharashtra, India Ubrik Nexo India Private Limited Full time

As a Commis II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards. As a Cook II, you play a vital role in ensuring the smooth operation of our kitchen. Your responsibilities encompass a variety of tasks that contribute to the preparation of high-quality dishes and maintaining a clean and organized kitchen environment.

**Roles and Responsibilities**:

- Willingness to collaborate with kitchen staff and contribute to a positive work environment.
- Consistently attentive to ingredient measurements, cooking times, and cleanliness.
- Ability to prioritize tasks effectively and manage cooking times for multiple dishes.
- Capable of adjusting to changing kitchen needs and menu variations.
- You will take an active role in the cooking process, following recipes and techniques to produce flavourful and well-cooked dishes.
- Prepare ingredients by washing, chopping, and measuring to facilitate a smooth cooking process.
- Ensure all ingredients are ready and organized for efficient use during cooking.
- Committed to upholding food safety and cleanliness protocols.
- Ensure consistent great food production, in line with the high quality standards
- Perform tasks within a timely manner
- Contribute to Kitchen revenue through effective food cost control
- Provide support to the Kitchen brigade
- Prepare and present high quality dishes within company guidelines
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all mis-en-place for all relevant menus
- Assist other departments wherever necessary and maintain good working relationships
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Awareness departmental targets and strive to achieve them as part of the team
- Meet all health and hygiene requirements
- Maintaining cleanliness is essential, Be environmentally aware

**Qualifications**:

- Previous experience in a culinary role or food preparation is preferred.
- Basic understanding of cooking techniques, recipes, and food safety practices.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Attention to detail and a passion for maintaining high culinary standards.
- Strong communication skills and the ability to work well in a team.

**Salary**: ₹9,506.93 - ₹21,131.25 per month

Schedule:

- Day shift
- Monday to Friday

Supplemental pay types:

- Performance bonus

Ability to commute/relocate:

- Pune, Maharashtra: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)

**Speak with the employer**
+91 98600 47754

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