Cdp/sous Chef

Job description We are Hiring for Cruises-Domestic & International **Company Description** ROHI Global Services Pvt. Ltd, located in Mumbai, derives its name from a Hebrew word meaning "Shepherd." The company specializes in providing excellent Indian crew for cruise ships, emphasizing genuine quality service with honesty. ROHI aims to offer global...

Full Time - Vashi, Navi Mumbai - Posted 3 hours ago - Website **Madcherry Hospitality Pvt. Ltd.** - Luv 2 Serve U_ **Job Title**:Sous chef (Managerial chef) - Higher level position **Job Brief**: - The job of an sous chef for a pre-opening central kitchen is a critical and multifaceted role that involves overseeing the entire setup and culinary operation...

We are looking for Our Multi Chain Restaurant & Retail Outlets in Mumbai as Executive Chef/Sous Chef/CDP/DCDP/Commie1/Commi2/Commi3 - Continental, Bakery & Multi Cuisine **Job Title: Commi1/Commi2/Commi3** **Job Summary**: As a Commi1, you will play a crucial role in supporting the kitchen operations by assisting in the preparation and production of...

**Job Title**: Chef de Partie (CDP) **Location**: The Art House, Eros Building, Churchgate, Mumbai **Job Type**: Full-Time **About Us**: The Art House is opening a new and vibrant and eclectic restaurant located in the iconic Eros Building in Churchgate, Mumbai. We pride ourselves on offering a unique dining experience that combines exquisite cuisine with...

Position: Sous Chef Location**:Shipboard (Cruise ship)** **Should be willing to relocate to any countries.** **KEY RESPONSIBILITIES** - The Sous Chef is responsible for providing overall leadership in the ship’s Hot and Cold Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. - The Sous Chef...

Position Summary: As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy central kitchen delivering consistently high-quality food, handle purchase orders in coordination with purchasing officer and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in...

Position Summary: As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy central kitchen delivering consistently high-quality food, handle purchase orders in coordination with purchasing officer and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in...

Job Description: Sous Chef – Modern South Indian Cuisine Position: Sous Chef Location: Mumbai Experience: 5+ years Job Summary: We are looking for a skilled Sous Chef specializing in modern South Indian cuisine. The ideal candidate will have a deep understanding of traditional dishes while bringing innovation through contemporary culinary...

Job Responsibilities Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Sous Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost....

Job Description: Sous Chef – Modern South Indian CuisinePosition: Sous ChefLocation: MumbaiExperience: 5+ yearsJob Summary:We are looking for a skilled Sous Chef specializing in modern South Indian cuisine. The ideal candidate will have a deep understanding of traditional dishes while bringing innovation through contemporary culinary techniques. Strong...

PHR CONSULTANT IS HIRING FOR UPCOMING PROJECT CAFE FOR(NORTH EAST) **TRIPURA.** 40-50 COVER CAFE WHICH WILL BE SERVING **FUSION CONTINENTAL FOOD.** As a Junior Sous Chef, you will be responsible for all over kitchen day to day operations activity. Your main responsibilities and duties will include: - **Supervision**:Under your guidance of the jr. Sous...

**Commis I, Commis II, Commis lll** - _____________________________________ **JOB SUMMARY** Under the general guidance and supervision of the CDP / DCDP / Sous Chef /Executive Chef and in accordance with the set policies and procedures of the Company, he/she is responsible for carrying out the basic activities of the Kitchen **FUNCTIONAL DUTIES AND...

Vangard is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **Summary of Position**: Directly responsible for implementing and following the culinary standards and overseeing the culinary...

Job Description: Sous Chef – Modern South Indian CuisinePosition:Sous ChefLocation:MumbaiExperience:5+ yearsJob Summary:We are looking for a skilled Sous Chef specializing in modern South Indian cuisine. The ideal candidate will have a deep understanding of traditional dishes while bringing innovation through contemporary culinary techniques. Strong...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Position Overview: Kish Hospitality Consultant is currently hiring for a Indian Chef de Partie (CDP) for a boutique resort located in Anjarle, Maharashtra. The CDP will be responsible for the preparation, cooking, and presentation of continental dishes, ensuring high-quality standards and customer satisfaction. **About the Role**: As a Chef de Partie (CDP),...

Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is...

Positions Hiring for: Commi 1 Commi 2 CDP Sous Chef Pay: ₹16,000.00 - ₹60,000.00 per month **Education**: - Diploma (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

Job Title: - CDP(multi cusine) Salary package: - 29000 to 32000 Location: - Mumbai Bandra East Kurla complex Or 7205153122 Food Preparation: A CDP multi-cuisine is responsible for preparing and cooking a wide range of dishes from different cuisines. This includes following recipes, portion control, and ensuring that the food is cooked to the required...

As a Chef de Partie (CDP) specializing in Goan and European cuisine, your role entails several key responsibilities: - **Menu Development**: Collaborate with the head chef to create innovative and authentic dishes that showcase the flavors and techniques of Goan and European cuisines. Ensure that the menu offerings are diverse, appealing to different...