Food and Beverage Attendant
5 months ago
Food and Beverage Assistants are primarily responsible for providing food and drink to guests. This can involve direct table service or it can involve topping up buffet selections with fresh food, serving guests in the buffet queue or working behind a bar mixing drinks. Their main duties and responsibilities include:
- Setting up arranging tables and assisting with the preparation of event spaces
- Greeting guests as they arrive at the venue, directing guests to tables, providing menus and taking orders
- Delivering food from the kitchen to guests at the table or to a self-service area
- Taking drinks orders and serving drinks to guests at their table or throughout the venue
- Opening wine bottles at the table and pouring drinks for guests
- Wiping down tables and chairs, removing rubbish and clearing event spaces
- **Skills required for the role**:
- Ensure a high standard of personal hygiene and presentation, adhering to the Profession Presentation Standards policy at all times
- Maintain standards of excellence, within customer service, etiquette and knowledge
- Take customer orders for food and beverage using every opportunity for suggestive selling
- Serve food and beverage to tables and satisfy every customer need
- Work collaboratively as a team across all restaurant, bar and kitchen functions, and with all other departments within the hotel as required
- Participation in all training, development and appraisal programmes
- Promoting all Sales & Marketing activity
- Operate within the guidelines of consumer and licensing legislation
- Adhere to all Food Safety requirements at all times
- Be aware of and observe all safety and security procedures and report any hazards or incidents to the duty manager immediately
- Adhere to all Company policy as stipulated in the Employee Handbook
- To perform other incidental and related duties as required and assigned.
- Maintain high standards of cleanliness and housekeeping of the food service area, floor areas, toilets and equipment
- Muti-skill across all restaurant, bar and conference functions
- Adhere to cash handling polic
**Salary**: ₹12,000.00 - ₹14,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
- Evening shift
- Morning shift
- Rotational shift
Ability to commute/relocate:
- Banglore, Karnataka: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Diploma (preferred)
**Experience**:
- total work: 1 year (required)
**Language**:
- English (preferred)
**Speak with the employer**
+91 9108919509
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