Food & Beverage Executive
5 months ago
A Food & Beverage Executive is a key member of the hospitality and food service industry responsible for overseeing and managing the food and beverage operations within a hotel, restaurant, catering company, or similar establishment. Their primary role is to ensure the smooth and efficient functioning of all aspects related to food and beverage services.
A Food & Beverage Executive is a pivotal role in ensuring the profitability and success of a food and beverage establishment. They must have strong leadership, communication, and organizational skills, as well as a deep understanding of culinary trends and the ability to adapt to a dynamic industry.
**Job Types**: Permanent, Full-time
**Salary**: ₹18,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Rotational shift
Supplemental pay types:
- Yearly bonus
Ability to commute/relocate:
- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 2 years (required)
**Language**:
- English (required)
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