Executive Chef

3 weeks ago

Goa, India Marriott International, Inc Full time

**Job Number** 24064805

**Job Category** Food and Beverage & Culinary

**Location** Courtyard Goa Colva, Colva Beach Road, Goa, Goa, India VIEW ON MAP

**Schedule** Full-Time

**Located Remotely?** N

**Relocation?** N

**Position Type** Management

**JOB SUMMARY**

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).

**CANDIDATE PROFILE**

**Education and Experience**
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.

OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

**CORE WORK ACTIVITIES**

**Leading Kitchen Operations for Property**
- Leads kitchen management team.
- Provides direction for all day-to-day operations.
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serving as a role model to demonstrate appropriate behaviors.
- Ensures property policies are administered fairly and consistently.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Demonstrate new cooking techniques and equipment to staff.

**Setting and Maintaining Goals for Culinary Function and Activities**
- Develops and implements guidelines and control procedures for purchasing and receiving areas.
- Establishes goals including performance goals, budget goals, team goals, etc.
- Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.
- Manages department controllable expenses including food cost, supplies, uniforms and equipment.
- Participates in the budgeting process for areas of responsibility.
- Knows and implements the brand's safety standards.

**Ensuring Culinary Standards and Responsibilities are Met**
- Provides direction for menu development.
- Monitors the quality of raw and cooked food products to ensure that standards are met.
- Determines how food should be presented, and create decorative food displays.
- Recognizes superior quality products, presentations and flavor.
- Ensures compliance with food handling and sanitation standards.
- Follows proper handling and right temperature of all food products.
- Ensures employees maintain required food handling and sanitation certifications.
- Maintains purchasing, receiving and food storage standards.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

**Ensuring Exceptional Customer Service**
- Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
- Interacts with guests to obtain feedback on product quality and service levels.
- Responds to and handles guest problems and complaints.
- Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive

  • Executive Chef

    1 month ago

    Goa, India Amara Hotels and Resorts Full time

    We are looking to hire a commendable executive chef to manage our kitchen staff and resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absences. You will train staff to use new recipes, cooking...

  • Executive Chef

    1 month ago

    Goa, India The Baywatch Resort, Goa Full time

    **Duties and Responsibilities** - Develop and implement menus that meet the needs of the restaurant's guests and budget. - Oversee the preparation of all food items, ensuring that they meet the highest standards of quality and safety. - Manage the kitchen staff, including hiring, training, and scheduling. - Maintain the kitchen's inventory and ordering...

  • Chef

    4 weeks ago

    Goa, India Ridhi Consulting Services Full time

    **Position : Chef** **Salary : 20 to 25 k** **Industry : Travel & tourism** **Location : Goa** **Experience : 1 or 2 years Indian and Chinese food chef (Street food)** **Roles and Responsibilities** - Taking orders from the Waiter/Waitress or the computerized system. - Responsible for preparing and cooking a variety of dishes, ensuring the highest...

  • Sous Chef

    1 month ago

    Goa, India Sodexo India services Pvt.Ltd Full time

    General Information Job Title Sous Chef Job Family/Section Catering Reporting Relationship and Key Interactions Reports to Executive Chef **Subordinates** Chef de Partie, Commis chef, Pâtissier, Butcher, Assistant Commis Chef, Baker, Kitchen Aide Key Interactions - Assistant Director of Catering - Dietetics and Nutrition Supervisor - Materials...

  • Sous Chef

    4 weeks ago

    Goa, India Hilton Full time

    A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

  • Chef de Partie

    1 month ago

    Goa, India GSOS OVERSEAS PLACEMENT OPC PRIVATE LIMITED Full time

    **Chef de Partie duties and responsibilities** - Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the executive and sous chef - Suggest new ways of presentation of...

  • Executive Sous Chef

    3 weeks ago

    Goa, India The St. Regis Goa Resort Full time

    Executive Sous Chef entails a range of responsibilities aimed at maintaining culinary excellence, ensuring guest and employee satisfaction, and optimizing financial performance. Demonstrates culinary skills by actively engaging in food preparation tasks. Sets high standards for quality and consistency in all culinary endeavors. Assists in leading kitchen...

  • Executive Sous Chef

    3 weeks ago

    goa, India The St. Regis Goa Resort Full time

    Executive Sous Chef entails a range of responsibilities aimed at maintaining culinary excellence, ensuring guest and employee satisfaction, and optimizing financial performance. Demonstrates culinary skills by actively engaging in food preparation tasks. Sets high standards for quality and consistency in all culinary endeavors. Assists in leading kitchen...

  • Executive Sous Chef

    3 weeks ago

    Goa, India The St. Regis Goa Resort Full time

    Executive Sous Chef entails a range of responsibilities aimed at maintaining culinary excellence, ensuring guest and employee satisfaction, and optimizing financial performance. Demonstrates culinary skills by actively engaging in food preparation tasks. Sets high standards for quality and consistency in all culinary endeavors. Assists in leading kitchen...

  • Commis Chef

    1 month ago

    Goa, India Ministree- Gourmet Health Snacks Full time

    The job is available to creative and aspiring chefs. At MinisTree we aim at taking over the existing snacking market by launching products that deal with chicken based and Vegan based commercial snacks. All employees will have an opportunity to grow with the brand and fast forward their careers with the success of the brand. Duties & Responsibilities: 1)...

  • Conti Chef

    4 weeks ago

    Goa, India De Mandarin Hotel Full time

    You will be reporting to Executive chef / Head chef We are looking for someone who have previous work experienced as Conti chef commi I. To run and supervise any kitchen section to the required standards set by the Head Chef 2. To ensure all preparation of the designated section is complete and ready for each service 3. Ensure good stock and waste control...

  • Demi Chef de Parti

    4 days ago

    Goa, India Hilton Full time

    Demi chef De parti With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

  • Demi Chef de Parti

    4 days ago

    Goa, India Hilton Full time

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

  • Sous Chef

    4 weeks ago

    Goa, India Second House Hospitality LLP Full time

    Preparing meals and food to meet the specifications of guests in a timely manner - Properly measuring kitchen ingredients and food portions - Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements - Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation - Managing...

  • Executive Chef

    4 weeks ago

    Goa, India Bob & Daughters Restaurants LLP Full time

    Planning and directing food preparation and culinary activities. - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor costs - Supervise kitchen staff’s activities - Arrange for equipment purchases and repairs - Recruit and manage kitchen staff - Rectify arising problems or complaints - Give prepared...

  • Chef de Cuisine

    4 weeks ago

    Goa, India ReckRute Full time

    **PAN ASIAN HEAD CHEF** - Job summary_ If you are passionate about the restaurant industry and have previous **pan asian or chinese kitchen experience**, then we want to hear from you. **Responsibilities and duties** - Purchase food and supplies from vendors approved by the company and monitor inventory - Develop menus and item pricing - Ensure that the...

  • Chef de Partie

    1 month ago

    Goa, India VESCAPES Full time

    The primary role of Chef De Partie is to focus on successfully accomplishing the daily objectives in Restuarnt.He/She while personally assisting in all areas of the kitchen, including food production, purchasing and kitchen sanitation, leads the respective kitchen teams under his command. The Chef De Partie helps in ensuring guest and employee satisfaction...

  • Executive Sous Chef

    3 weeks ago

    Old Goa, India The St. Regis Goa Resort Full time

    Executive Sous Chef entails a range of responsibilities aimed at maintaining culinary excellence, ensuring guest and employee satisfaction, and optimizing financial performance. Demonstrates culinary skills by actively engaging in food preparation tasks. Sets high standards for quality and consistency in all culinary endeavors. Assists in leading kitchen...

  • Bakery Sous Chef

    1 month ago

    Goa, India Fenicia Riverside Resort, Goa Full time

    We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. To be successful in this role you...

  • Executive Chef-pastry Ii

    1 month ago

    Goa, India Marriott International, Inc Full time

    **Additional Information** Executive Pastry Chef **Job Number** 23200795 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of...