Chef

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

A continental chef is responsible for preparing and cooking a variety of dishes from different European countries, such as Italian, French, Spanish, and German cuisine. They must have a deep understanding of the ingredients, techniques, and flavors used in each cuisine. The job duties of a continental chef include creating menus, ordering supplies, preparing...

Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic salads and sauces for meals, as directed by the chef de partie - Receiving deliveries and verifying that all ordered items are received and are good quality - Taking...

Company DescriptionThis is a Restaurant, Bar and Bistro Jungle Cafe located in Sangolda,North GoaRole DescriptionThis is a full-time on-site role as a Commis Chef located in North Goa. As a Commis Chef at Lar Amorosa Jungle Cafe, you will be responsible for assisting in the preparation and cooking of various dishes under the guidance of the Head Chef. Your...

As a South Indian Chef or Chef, you will be responsible for assisting the Head Chef and Sous Chef in the preparation and delivery of high-quality dishes in a timely and efficient manner. Your duties will include preparing and cooking ingredients, following recipes and menus, ensuring the kitchen is clean and well-stocked, and assisting with inventory...

Hiring Executive Chef for 4 star Resort Location: Panjim Experience : 10 - 15year Salary : Upto 80k Rotional off Requirement - Experience as Executive Chef. **Salary**: ₹65,800.63 - ₹75,116.88 per month **Benefits**: - Food provided - Life insurance - Paid sick time - Provident Fund **Experience**: - total work: 10 years (required) **Speak...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

Job Title: Sous Chef Company: Indie Stays Resort, Goa Location: Goa, India About Indie Stays Resort: Indie Stays Resort is a luxurious boutique resort located in the picturesque landscapes of Goa, known for its commitment to delivering a unique and memorable hospitality experience. We are currently seeking a talented and passionate Sous Chef to join our...

A Sous Chef - Indian Cuisine will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef - Indian Cuisine, will work closely with the Executive Chef to manage...

**Description**: A Sous Chef - Indian Cuisine will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef - Indian Cuisine, will work closely with the Executive...

We need an experienced continental chef for a 4 star resort who can plan and create good menu and also having good knowledge about plating also. Pay: ₹8,679.44 - ₹26,250.48 per month Schedule: - Day shift - Morning shift - Rotational shift Ability to commute/relocate: - Goa, Goa: Reliably commute or planning to relocate before starting work...

We need an experienced continental chef for a 4 star resort who can plan and create good menu and also having good knowledge about plating also. **Salary**: ₹8,679.44 - ₹26,250.48 per month Schedule: - Day shift - Morning shift - Rotational shift Ability to commute/relocate: - Goa, Goa: Reliably commute or planning to relocate before starting work...

Must have worked in star hotel as **Demi Chef De Partie** (DCDP)/**Chef De Partie** (CDP) Accommodation provide if required. Experience - 2-3 years of work experience. Location: Betul, South Goa. **Salary**: ₹25,000.00 - ₹30,000.00 per month Schedule: - Rotational shift Ability to commute/relocate: - Goa, Goa: Reliably commute or planning to...

We are looking for chef specialised in Indian / Tandoor cuisine. You will be reporting to Executive Chef / sous Chef. 6364756503 Knowledge of Indian and tandoor cooking techniques and recipes. Strong understanding of food safety and hygiene practices. Ability to work in a fast-paced and high-pressure environment. Excellent knife skills and ability to...

**Responsibilities**: - Prepare and cook tandoori dishes using traditional methods and techniques - Operate and maintain the tandoor oven, ensuring it is clean and in good working order - Prepare marinades and seasoning for tandoori dishes - Ensure all dishes are prepared and cooked to the highest standards of quality, taste, and presentation - Monitor food...

Hiring Executive Chef for 3 star Resort Location: Vasco Experience: 10 - 15 years **Salary**: Upto 60k - Rotational off **Requirements**: - Minimum 2 years work experience as Executive Chef. - Good practical, operational and adequate administrative skills. **Salary**: ₹55,092.25 - ₹59,870.79 per month **Benefits**: - Commuter assistance - Food...

**Duties and Responsibilities** - Develop and implement menus that meet the needs of the restaurant's guests and budget. - Oversee the preparation of all food items, ensuring that they meet the highest standards of quality and safety. - Manage the kitchen staff, including hiring, training, and scheduling. - Maintain the kitchen's inventory and ordering...

Must have at least 3 years of experience in a similar role - Specializing in Indian cuisine - Thorough understanding of food safety and hygiene standards **Experience**: - Chef: 3 years (preferred) Work Location: One location

Are you a skilled and passionate chef with expertise in Indian cuisine? Join our team and showcase your culinary talent by creating authentic and delicious Indian dishes for our guests to enjoy. **Responsibilities**: - Prepare and cook a variety of Indian dishes, including curries, tandoori specialties, biryanis, and more, with authenticity and flair. -...

NEED TANDOORI CHEF, IF HE HAS KNOWLEDGE OF iNDIAN FOOD THAT IS ADDED ADVANTAGE. **Job Type**: Permanent Pay: ₹10,703.80 - ₹27,493.90 per month **Benefits**: - Food provided - Provident Fund Supplemental pay types: - Overtime pay