Continental Chef

Need a Continental Chef: - who can make both Continental & Some Chinese Food and Is creative in food presentation. - Is expert in making dips and sauces from fresh and seasonal ingredients. - Ensure proper portion, arrangement, and food garnish - Maintain food logs - Monitor the quality and quantity of food that is prepared - Communicate assistance needed...

Chef required for a villa in Goa who has multi cuisine knowledge. Indian, Chinese, Continental, Goan, Italian **Job Types**: Full-time, Regular / Permanent **Salary**: ₹18,000.00 - ₹22,000.00 per month Ability to commute/relocate: - North Goa, Goa: Reliably commute or planning to relocate before starting work (required) **Education**: - Higher...

Handling Kitchen operation for 06 Cottages villa property Desired cooking is Continental prefared Pay: From ₹40,000.00 per month **Benefits**: - Food provided - Health insurance - Paid sick time - Paid time off - Provident Fund Schedule: - Day shift - Rotational shift Supplemental pay types: - Yearly bonus **Education**: - Higher Secondary(12th...

**Job description**: - Should know to make pasta, sandwich, burger, different type of chicken, soups, salads, steaks, grilled items - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times. - To monitor...

Collaborate with kitchen management on menu items - Attend all staff meetings - Prep kitchen before meal times - Prepare menu items as ordered - Ensure proper preparation of all food to be served - Assist head chef with large projects when requested - Maintain a clean kitchen at all times - Work in a safe and efficient manner **Salary**: ₹20,000.00 -...

Jaglax Homes, a premium rental management company based in North Goa is looking for **Sous Chef** for their boutique holiday homes community of luxury villas in Siolim. **Roles and responsibilities**: - Directs food preparation and collaborates with other cooks. - Helps in the design of food and drink menu. - Produces high quality plates, including both...

Just Lobo's Family Bar & Restaurant is looking for an expert Cook/Chef with at least 2-5 years of experience to run its kitchen. Located in Calangute, Goa, our top-rated restaurant/pub features open air seating, offers a plethora of global cuisines along with an assortment of imported liquors, beers, & wines. Job responsibilities include: - Well versed...

For a small homey kitchen at the Unallome Morjim, we are seeking a young and skillful North Indian Chef with a passion for culinary excellence and expertise in North Indian and Continental cuisine to join our team. - Proven work experience as an Indian Chef, with a focus on Continental cuisine - Knowledge of Indian and Continental culinary techniques,...

Looking for a **"Commii I & II"**: **"Continental Cuisine"** We are looking to add more Commii - **Continental Cuisine** with good experience and cooking skills, following skills and qualities are required: - Presentable, pleasing personality and people friendly - Minimum of 2 years of experience on similar position with reputed restaurant brand and or a...

Knowledge of Indian food, Tandoor and continental Minimum one year experience Must be a diploma holder **Salary**: ₹15,000.00 - ₹25,546.34 per month **Benefits**: - Food provided - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Yearly bonus **Experience**: - total work: 1 year (preferred) Ability to Commute: - Goa, Goa...

**Speciality in Continental and Asian Cuisine preferred.** Key Responsibilities: - Run the entire Kitchen Operations. - Manage the Kitchen Staff and their Duty Rosters. - Ensure Quality Food Preparation and Service - Prepare SOP's & Standard Recipe Books. - Efficiently Coordinate with Store Keeper for Indenting of ingredients. - Prepare Daily, Weekly and...

Prepare Mayonnaise, Pesto, mustard and a variety of spreads. - Prepare a variety of Sandwiches, Salads, Bagels, and side salads. - Prepare Shakes, Smoothies, cold coffee etc. - Maintain proper hygiene in the kitchen and make sure all the SOPs are followed. - Inventory management. - Perform basic cleaning duties and make sure workstations and all machines are...

Prepares, arranges and serves all food according to the standard set by the Executive Chef. - Does miseen place, preparations, cooking and arranging of food as instructed. - Coordinates activities of Commis cook and kitchen stewards to ensure an efficient and smooth food service. - Controls cost by minimizing spoilage, wastage and exercising portion...