Continental Chef
2 months ago
Need a Continental Chef:
- who can make both Continental & Some Chinese Food and Is creative in food presentation.
- Is expert in making dips and sauces from fresh and seasonal ingredients.
- Ensure proper portion, arrangement, and food garnish
- Maintain food logs
- Monitor the quality and quantity of food that is prepared
- Communicate assistance needed during busy periods
- Inform Chef of excess food items for use in daily specials
- Inform Food Beverage service staff of menu specials and maintain stock levels
- Ensure the quality and hygiene of the food items
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Prepare cold foods
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model
- Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets
- Anticipate and address guests service needs
- Speak with others using clear and professional language
- Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees
- Ensure adherence to quality expectations and standards
**Salary**: ₹15,000.00 - ₹18,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Evening shift
**Experience**:
- total work: 1 year (required)
**Language**:
- English, Hindi (preferred)
Shift availability:
- Night Shift (required)
Ability to Commute:
- North Goa, Goa (required)
Ability to Relocate:
- North Goa, Goa: Relocate before starting work (required)
**Speak with the employer**
+91 9000986895
Application Deadline: 09/11/2023
Expected Start Date: 09/11/2023
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