Commie Chef Continental and Pastry
2 weeks ago
Maintaining high standards of hygiene
- Preparing the ingredients for a more senior chef
- Measuring dish ingredients and portion sizes accurately
- Dealing with deliveries and stock rotation
**Responsibilities and Duties**
- Chef needs to be of a continental background and with a sound knowledge of making desserts and pastry.
- Provide the highest and most efficient level of hospitality service to the hotel guests.
- Works in the designated station as set by Executive Chef and/or Sous Chef.
- Able to organise the assigned work area and efficiently put away orders.
- Able to prepare and sells food within recommended time frames to meet Guest expectations.
- Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
- Able to produce quality product in a timely and efficient manner for the guests or staff.
- Responsible to maintain cleanliness, sanitation at the assigned work area.
- Responsible for preparing and cooking all food items by the recipe and to specification.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Prepare all menu items by strictly following recipes and yield guide.
- Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹12,000.00 - ₹14,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Flexible shift
- Rotational shift
COVID-19 considerations:
wear masks and have taken atleast 1 shot of vaccine
Ability to commute/relocate:
- Goa, Goa: Reliably commute or willing to relocate with an employer-provided relocation package (preferred)
**Education**:
- Diploma (preferred)
**Experience**:
- total work: 1 year (preferred)
**Language**:
- English (preferred)
Application Deadline: 20/01/2023
Expected Start Date: 06/02/2023
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