Executive Chef

Hiring Executive Chef for 4 star Resort Location: Panjim Experience : 10 - 15year Salary : Upto 80k Rotional off Requirement - Experience as Executive Chef. **Salary**: ₹65,800.63 - ₹75,116.88 per month **Benefits**: - Food provided - Life insurance - Paid sick time - Provident Fund **Experience**: - total work: 10 years (required) **Speak...

Hiring Executive Chef for 3 star Resort Location: Vasco Experience: 10 - 15 years **Salary**: Upto 60k - Rotational off **Requirements**: - Minimum 2 years work experience as Executive Chef. - Good practical, operational and adequate administrative skills. **Salary**: ₹55,092.25 - ₹59,870.79 per month **Benefits**: - Commuter assistance - Food...

**Duties and Responsibilities** - Develop and implement menus that meet the needs of the restaurant's guests and budget. - Oversee the preparation of all food items, ensuring that they meet the highest standards of quality and safety. - Manage the kitchen staff, including hiring, training, and scheduling. - Maintain the kitchen's inventory and ordering...

The Executive Sous Chef is a versatile culinary professional responsible for assisting the executive chef in managing and overseeing all aspects of kitchen operations. Key responsibilities include: **Culinary Expertise**: Demonstrate exceptional culinary skills and a wide range of cooking techniques.Contribute to menu development, ensuring creativity,...

Looking for an **"Executive Sous Chef / Sr Sous Chef"**: **We are a restaurant group with multiple restaurant concepts, we are looking to strengthen our Kitchen team by appointing a right Kitchen Head as an Executive Sous Chef to lead and head the kitchen operation with the utmost professionalism whilst delivering the highest standards of food quality,...

A Sous Chef - Indian Cuisine will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef - Indian Cuisine, will work closely with the Executive Chef to manage...

**Description**: A Sous Chef - Indian Cuisine will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef - Indian Cuisine, will work closely with the Executive...

Job Title: Sous Chef Company: Indie Stays Resort, Goa Location: Goa, India About Indie Stays Resort: Indie Stays Resort is a luxurious boutique resort located in the picturesque landscapes of Goa, known for its commitment to delivering a unique and memorable hospitality experience. We are currently seeking a talented and passionate Sous Chef to join our...

Executive Sous Chef entails a range of responsibilities aimed at maintaining culinary excellence, ensuring guest and employee satisfaction, and optimizing financial performance. Demonstrates culinary skills by actively engaging in food preparation tasks. Sets high standards for quality and consistency in all culinary endeavors. Assists in leading kitchen...

Executive Sous Chef entails a range of responsibilities aimed at maintaining culinary excellence, ensuring guest and employee satisfaction, and optimizing financial performance. Demonstrates culinary skills by actively engaging in food preparation tasks. Sets high standards for quality and consistency in all culinary endeavors. Assists in leading kitchen...

Executive Sous Chef entails a range of responsibilities aimed at maintaining culinary excellence, ensuring guest and employee satisfaction, and optimizing financial performance. Demonstrates culinary skills by actively engaging in food preparation tasks. Sets high standards for quality and consistency in all culinary endeavors. Assists in leading kitchen...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef/executive chef or head chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes -...

Reporting to Head Chef or Executive Chef or sous Chef As a line chef, you would be working on a variety of stations in a high volumekitchen environment. He / She is responsible for creating an exceptional culinary experience for the gueststhrough preparation, cooking and food presentation. Takes leadership role during the absence of the Head Chef and Sous...

Reporting to Head Chef or Executive Chef or sous Chef. (preferably someone who can manage their own accommodation. On & off duty meal will be provided) As a line chef, you would be working on a variety of stations in a high volumekitchen environment. He / She is responsible for creating an exceptional culinary experience for the gueststhrough preparation,...

Executive Sous Chef entails a range of responsibilities aimed at maintaining culinary excellence, ensuring guest and employee satisfaction, and optimizing financial performance. Demonstrates culinary skills by actively engaging in food preparation tasks. Sets high standards for quality and consistency in all culinary endeavors. Assists in leading kitchen...

**Additional Information** JUNIOR SOUS CHEF **Job Number** 24065101 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Goa Anjuna, Survey No 11/14 Plot B C&E, Anjuna, Goa, Goa, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for...

**Job Number** 24083751 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Goa Calangute, Aguada Siolim Road, Calangute, Goa, Goa, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production...

You will be reporting to Executive chef / Head chef We are looking for someone who have previous work experienced as Indian & Tandoor commi I Chef. 1. To run and supervise any kitchen section to the required standards set by the Head Chef 2. To ensure all preparation of the designated section is complete and ready for each service 3. Ensure good stock...

**Job Number** 23208335 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Goa Benaulim, Benaulim Beach Road, South Goa, Goa, Goa, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen...

**Job Number** 24029849 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary...