Executive Sous Chef

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

**Role Description** This is a full-time on-site role for a Sous Chef at Hideaway Cafe & Bar/ Juna Goa. The Sous Chef will work closely with the Head Chef to manage daily kitchen operations and ensure the quality of all food served meets the high standards of the establishment. Duties also include inventory management, food cost analysis, training and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Head Chef in managing his / her assigned kitchen operation as a successful independent profit...

General Information Job Title Sous Chef Job Family/Section Catering Reporting Relationship and Key Interactions Reports to Executive Chef **Subordinates** Chef de Partie, Commis chef, Pâtissier, Butcher, Assistant Commis Chef, Baker, Kitchen Aide Key Interactions - Assistant Director of Catering - Dietetics and Nutrition Supervisor - Materials...

Executive Sous Chef entails a range of responsibilities aimed at maintaining culinary excellence, ensuring guest and employee satisfaction, and optimizing financial performance. Demonstrates culinary skills by actively engaging in food preparation tasks. Sets high standards for quality and consistency in all culinary endeavors. Assists in leading kitchen...

Executive Sous Chef entails a range of responsibilities aimed at maintaining culinary excellence, ensuring guest and employee satisfaction, and optimizing financial performance. Demonstrates culinary skills by actively engaging in food preparation tasks. Sets high standards for quality and consistency in all culinary endeavors. Assists in leading kitchen...

Jaglax Homes, a premium rental management company based in North Goa is looking for **Sous Chef** for their boutique holiday homes community of luxury villas in Siolim. **Roles and responsibilities**: - Directs food preparation and collaborates with other cooks. - Helps in the design of food and drink menu. - Produces high quality plates, including both...

Role: Home Manager& Sous ChefEmploymentType: Full Time PermanentLocation :Old GoaGoaDepartment:AdministrationRenevikSolar seeks a Passionate Home Manager & Sous ChefIfyou thrive in a luxurious environment and have a passion forcreating exceptional dining experiences Vi house a stunning privatevilla seeks a talented individual to join our team as a...

Executive Sous Chef entails a range of responsibilities aimed at maintaining culinary excellence, ensuring guest and employee satisfaction, and optimizing financial performance. Demonstrates culinary skills by actively engaging in food preparation tasks. Sets high standards for quality and consistency in all culinary endeavors. Assists in leading kitchen...

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. To be successful in this role you...

**Job Description Format: - ** **Job Title /Position name : Sous Chef** **Department: Kitchen /F&B** **Detailed Work Profile: Should handle kitchen Dept** **Required Experience in Years (Min /Max): Min-04 years/Max -07 years** **Job Type (Work from home /Onsite/Offsite): Onsite** **Salary Budget (Min-Max Range): 35K Per Month -40k Per Month** **Job...

_**GOAN CHEF REQUIRED**_ **Skills** - Knowledge and ability to run a section - Ability to work without close supervision - Ability to manage Commis Chefs - Ability to produce good quality food in all sections Good oral communication - Team management skills - High level of attention to detail - Good level of numeracy - Enthusiasm to develop your own skills...

This is a full-time on-site role for a Commis at Hideaway Cafe & Bar / Juna Goa. The Commis will work closely with the Head Chef/ Sous Chef to manage daily kitchen operations and ensure the quality of all food served meets the high standards of the establishment. **Job Types**: Full-time, Permanent, Fresher **Salary**: ₹15,000.00 - ₹25,000.00 per...

Preparing meals and food to meet the specifications of guests in a timely manner - Properly measuring kitchen ingredients and food portions - Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements - Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation - Managing...

**Chef de Partie duties and responsibilities** - Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the executive and sous chef - Suggest new ways of presentation of...

You will be reporting to Executive chef / Head chef We are looking for someone who have previous work experienced as Conti chef commi I. To run and supervise any kitchen section to the required standards set by the Head Chef 2. To ensure all preparation of the designated section is complete and ready for each service 3. Ensure good stock and waste control...

Position - Goan Chef **Skills**: - Knowledge and ability to run a section - Ability to work without close supervision - Ability to manage Commis Chefs - Ability to produce good quality food in all sections - Good oral communication - Team management skills - High level of attention to detail - Good level of numeracy - Enthusiasm to develop your own skills...

Handling Kitchen operation for 06 Cottages villa property Desired cooking is Continental prefared Pay: From ₹40,000.00 per month **Benefits**: - Food provided - Health insurance - Paid sick time - Paid time off - Provident Fund Schedule: - Day shift - Rotational shift Supplemental pay types: - Yearly bonus **Education**: - Higher Secondary(12th...

Job Responsibilities The Chef de Partie assits the Junior Sous Chef in the Food & Beverage/Culinary Operations. The position ensures Food Production Operations meet the brands' standards, targets customer needs, ensures associate satisfaction, focuses on growing revenue, maximizes the financial performance of the department and oversees the development &...

We are looking to hire a commendable executive chef to manage our kitchen staff and resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absences. You will train staff to use new recipes, cooking...