Bakery Sous Chef

Job Title: Sous Chef Company: Indie Stays Resort, Goa Location: Goa, India About Indie Stays Resort: Indie Stays Resort is a luxurious boutique resort located in the picturesque landscapes of Goa, known for its commitment to delivering a unique and memorable hospitality experience. We are currently seeking a talented and passionate Sous Chef to join our...

A Sous Chef - Indian Cuisine will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef - Indian Cuisine, will work closely with the Executive Chef to manage...

**Description**: A Sous Chef - Indian Cuisine will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef - Indian Cuisine, will work closely with the Executive...

We are looking for a Bakery Chef who could perfectly curate, create and craft bakery and coffee items like - Iced Latte, Vietnemese Coffee, Sandwiches, Burgers, Wraps, Croissants, Puffs, Pizza, Smoothies Etc. Location - Candolim, North Goa Base - Salary - INR 32,000 - 35,000/ Month Timings - Monday to Sunday - 10:30 AM to 10:30 PM Additional Perks - 5...

Sous-Chef Required in Glam and Grill Restaurant, Mandrem, Goa - Minimum 2 Years of Experience Required - Fixed Salary + Food and Accommodation Provided **Salary**: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Food provided Schedule: - Flexible shift **Speak with the employer** +91-XXXXXXXXXX

Jaglax Homes, a premium rental management company based in North Goa is looking for **Sous Chef** for their boutique holiday homes community of luxury villas in Siolim. **Roles and responsibilities**: - Directs food preparation and collaborates with other cooks. - Helps in the design of food and drink menu. - Produces high quality plates, including both...

Looking for an **"Executive Sous Chef / Sr Sous Chef"**: **We are a restaurant group with multiple restaurant concepts, we are looking to strengthen our Kitchen team by appointing a right Kitchen Head as an Executive Sous Chef to lead and head the kitchen operation with the utmost professionalism whilst delivering the highest standards of food quality,...

Role: Home Manager& Sous ChefEmploymentType: Full Time PermanentLocation :Old GoaGoaDepartment:AdministrationRenevikSolar seeks a Passionate Home Manager & Sous ChefIfyou thrive in a luxurious environment and have a passion forcreating exceptional dining experiences Vi house a stunning privatevilla seeks a talented individual to join our team as a...

LOOKING FOR CANDIDATES WHO ARE PRESENTLY IN GOA We are looking to hire an experienced bakery manager/chef to supervise our baking staff and manage NIGHT bakery operations. The bakery manager's responsibilities include maintaining accurate financial records, conducting interviews, hiring suitable bakery staff, and ensuring that orders for specialty cakes are...

The Executive Sous Chef is a versatile culinary professional responsible for assisting the executive chef in managing and overseeing all aspects of kitchen operations. Key responsibilities include: **Culinary Expertise**: Demonstrate exceptional culinary skills and a wide range of cooking techniques.Contribute to menu development, ensuring creativity,...

Executive Sous Chef entails a range of responsibilities aimed at maintaining culinary excellence, ensuring guest and employee satisfaction, and optimizing financial performance. Demonstrates culinary skills by actively engaging in food preparation tasks. Sets high standards for quality and consistency in all culinary endeavors. Assists in leading kitchen...

Executive Sous Chef entails a range of responsibilities aimed at maintaining culinary excellence, ensuring guest and employee satisfaction, and optimizing financial performance. Demonstrates culinary skills by actively engaging in food preparation tasks. Sets high standards for quality and consistency in all culinary endeavors. Assists in leading kitchen...

Executive Sous Chef entails a range of responsibilities aimed at maintaining culinary excellence, ensuring guest and employee satisfaction, and optimizing financial performance. Demonstrates culinary skills by actively engaging in food preparation tasks. Sets high standards for quality and consistency in all culinary endeavors. Assists in leading kitchen...

Executive Sous Chef entails a range of responsibilities aimed at maintaining culinary excellence, ensuring guest and employee satisfaction, and optimizing financial performance. Demonstrates culinary skills by actively engaging in food preparation tasks. Sets high standards for quality and consistency in all culinary endeavors. Assists in leading kitchen...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A...

**Description**: A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef/executive chef or head chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes -...

**Job Number** 24083751 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Goa Calangute, Aguada Siolim Road, Calangute, Goa, Goa, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production...

We are looking for chef specialised in Indian / Tandoor cuisine. You will be reporting to Executive Chef / sous Chef. 6364756503 Knowledge of Indian and tandoor cooking techniques and recipes. Strong understanding of food safety and hygiene practices. Ability to work in a fast-paced and high-pressure environment. Excellent knife skills and ability to...

As a South Indian Chef or Chef, you will be responsible for assisting the Head Chef and Sous Chef in the preparation and delivery of high-quality dishes in a timely and efficient manner. Your duties will include preparing and cooking ingredients, following recipes and menus, ensuring the kitchen is clean and well-stocked, and assisting with inventory...