Pastry Commis Chef

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

**HIRING FOR A WELL KNOWN RESTAURANT** We are seeking a skilled and creative Pastry Chef to join our culinary team. As a Pastry Chef, you will be responsible for crafting a variety of delicious desserts, pastries, and baked goods that delight our customers' taste buds. You will have the opportunity to showcase your culinary talents and contribute to the...

**Pastry Chef : ( Bakery and Confectionary)** - A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience. - Know the basics of preparation, assembling and presentation of cakes, pastries, cookies, and other bakery foods. - Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. -...

Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities including ordering for supplies and...

Commis chefs are often **chefs in training, working alongside the chef de partie and assisting in basic needs of the kitchen**. Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the commis chef's responsibilities. **Salary**: ₹9,942.37 - ₹18,000.00 per...

We are seeking a dedicated and enthusiastic Commis Chef/Cake Decorater to join our upscale online bakery team. This entry-level position is perfect for someone seeking to expand their culinary skills in the baking and pastry arts. **Responsibilities**: - Decorating cakes based on customer preferences and design requests. - Utilizing various icing...

To take care of daily food preparation to meet standards and quality set by the Company - To co-ordinate daily tasks with Sous Chef - To supervise the work of DCDP and Commis - To estimate daily production needs and to check the quality of raw and cooked food materials - To ensure that the production, preparation and presentation of food articles are of...

Looking for a Pastry & Culinary Chef (3-4 openings) with experience in a professional setup / restaurant / hotel. Should be able to handle multiple aspects from menu creation, inventory, management, food production from scratch, online & offline orders, managing health & safety, waste control, maintain standards, working with team, experiment, etc. We have...

**Strategic responsibilities**: - Prepare food in a fast and efficient manner. - Assist the main chef and other chefs and cooks in the kitchen and be asked to complete whatever tasks the superior chefs ask of him in a fast manner. **Operational responsibilities**: - Support the executive chef, sous chef, line chefs as well as other kitchen employees in...

This is an exciting opportunity for a driven and creative pastry chef. In this job you will be responsible for preparing a wide variety of pastry and bakery products. **Responsibilities** - Plan, implement and manage daily operations - Prepare garnishes and decorations - Work on specialized menu for festivals and occasions - Create exciting seasonal menu...

Looking for an all levels of commis from 1 - 3 Working in a newly launched Mexican restaurant you will be trained in all aspects of Mexican and continental food. We want chefs to start asap **Salary**: ₹18,000.00 - ₹23,000.00 per month **Benefits**: - Flexible schedule - Food provided - Leave encashment Schedule: - Rotational shift Supplemental...

We're hiring! Pastry chef **Requirements**: Ability to work early hours Ability to work in a small team and grow Attention to detail and a passion for baking A min. of at least 1 year of professional baking experience **Job description** Overseeing day to day production and order execution Inventory management New product testing and development Manage and...

Roles and Responsibilities Job Overview:As a Commis Chef in our restaurant, you will play a vital role in the kitchen, assisting with food preparation, cooking, and maintaining the cleanliness and organization of your workstation. This position offers the opportunity to learn and develop culinary skills under the guidance of experienced chefs.Key...

Responsibilities include: - To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef - To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - Able to take the lead on a...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

Commis Chef Job Responsibilities and Duties Monitors kitchen equipment and reports issues to superiors Assisting in the food preparation process Cooking and preparing elements of high quality dishes Assisting other Chefs Helping with deliveries and restocking Assisting with stock rotation Cleaning stations Contributing to maintaining kitchen and food...

**Key Responsibilities**: **Strategic responsibilities**: - Prepare food in a fast and efficient manner. - Assist the main chef and other chefs and cooks in the kitchen and be asked to complete whatever tasks the superior chefs ask of him in a fast manner. **Operational responsibilities**: - Support the executive chef, sous chef, line chefs as well as...

Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities including ordering for supplies and...

Commi-1 To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well. Commi-2 As a Commis II, you are **responsible for the daily food preparation and duties assigned to...

Responsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities...