South Indian Commi.l
3 months ago
**The job description of a South Indian Chef Commi.l**
- Providing fresh high-quality food.
- Creating and costing new dishes.
- Complying with relevant health and safety guidelines.
- Leading the kitchen team in preparing and cooking a diverse range of South Indian dishes, with a specialization in Andhra cuisine.
- Developing and executing authentic Andhra recipes, ensuring the highest standards of taste, quality, and presentation.
- Cleaning kitchen.
**Benefits**:
- Provident Fund
Schedule:
- Rotational shift
Supplemental Pay:
- Yearly bonus
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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