South Indian Commi.l

3 months ago


Fort Mumbai Maharashtra, India Sarovar Hotels and Resorts Pvt. Ltd.- Institutional Hospitality Full time

**The job description of a South Indian Chef Commi.l**
- Providing fresh high-quality food.
- Creating and costing new dishes.
- Complying with relevant health and safety guidelines.
- Leading the kitchen team in preparing and cooking a diverse range of South Indian dishes, with a specialization in Andhra cuisine.
- Developing and executing authentic Andhra recipes, ensuring the highest standards of taste, quality, and presentation.
- Cleaning kitchen.

**Benefits**:

- Provident Fund

Schedule:

- Rotational shift

Supplemental Pay:

- Yearly bonus

**Experience**:

- total work: 1 year (preferred)

Work Location: In person


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