Commi I

Commis I A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes. **What will I be doing?** As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets,...

**Job Responsibilities for Commis I - Pizza** - **Preparation of Ingredients**: - Prepare pizza dough, sauces, and toppings according to recipes and standards. - Slice, dice, or prepare meats, vegetables, and other toppings. - **Pizza Making**: - Assemble pizzas with precision, ensuring even distribution of toppings. - Operate pizza ovens efficiently to...

**Responsible To**: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie **Job Summary**: The Commis I, operating under the guidance of superiors, plays a vital role in the daily operations of the kitchen. Responsible for mis-en-place, preparation of daily orders, and ensuring smooth day-to-day functions in the...

**Responsible To**: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie **Job Summary**: The Commis I, operating under the guidance of superiors, plays a vital role in the daily operations of the kitchen. Responsible for mis-en-place, preparation of daily orders, and ensuring smooth day-to-day functions in the...

**Department**: Production **Responsible To**: Commi I/II/III Tandoor **Job Summary**: The Commi I/II/III in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings. **Commi I/II/III - Established Duties**: - **Menu Execution**: Assist in executing menu items...

**Job Title **:Commis 1 **Department **:Kitchen **Responsible to **:Chef de Partie, Head Chef **Responsible for **:Commis 2, Commis 3 **Position Summary**: - As a Commis 1, you would be working on a variety of stations in a high volume kitchen environment. - Responsible for creating an exceptional culinary experience for the guests through preparation,...

A **Commis 1** in the Indian Tandoor section is responsible for assisting in the preparation, cooking, and presentation of dishes in a professional kitchen, particularly focusing on tandoori items. Below is a breakdown of the typical job responsibilities: **Key Responsibilities**: - **Preparation**: - Assist in the preparation of ingredients for tandoori...

Commi-1 To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well. Commi-2 As a Commis II, you are **responsible for the daily food preparation and duties assigned to...

Responsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities...

**Company Description** Butterfly Ayurveda is an organization engaged in the research, development, manufacturing, and marketing of Ayurvedic products ranging from immunity-boosting medicines for lifestyle-related disorders to herbal teas, infusions, cookies, and Ayurveda-inspired bakery items. Our vision is to help people live healthier lives, and our...

**Position**: Commis I (chinese) **Location**: film nagar and gachibowli, hyderabad **Department**: Kitchen **Reports to**: Chef de Partie/Sous Chef Job Overview Key Responsibilities - **Food Preparation**: Assist in the preparation and cooking of a variety of Chinese dishes, ensuring adherence to recipes and presentation standards. - **Ingredient...

As a **Commis Chef I - III**, you will be responsible for preparing Indian, Chinese food along with Pizzas, Pastas, Sandwiches, Burgers, Salads, Wraps. Applicant with the proper Knowledge of Artisanal Pizza will be preferred. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and...

As a multi-cuisine **Commis Chef I - III**, you will be responsible for preparing Chinese food along with Pizzas, Pastas, Sandwiches, Burgers, Salads, Wraps. Applicant with the proper Knowledge of Artisanal Pizza will be preferred along with knowledge of Indian food. Ensures the highest standards and consistent quality in the daily preparation and keeps up...

As a **Commis Chef I - III**, you will be responsible for making Pizzas, Pastas, Sandwiches, Burgers, Salads, Wraps, Indian and Chinese Cuisines. Applicant with the Knowledge of Artisanal/Thin-Crust Pizza will be given preference. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products,...

Commis III With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Commis II With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

**Department**: Production **Responsible To**: Commi II/III Tandoor,Indian Conti **Job Summary**: The Commi II/III in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings. **Commi I/II/III - Established Duties**: - **Menu Execution**: Assist in executing menu...

You work under the direct supervision of more experienced chefs and are responsible for assisting in various kitchen tasks, food preparation, and cooking. **Job Title: Commis I** **Job Summary**: Your role will be the initial role in the kitchen brigade, responsible for assisting with food preparation and basic cooking tasks. You work closely with senior...

Commis III (Cold Kitchen) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

As a **Commis Chef II - III**, you will be responsible for preparing Indian, Chinese food along with Pizzas, Pastas, Sandwiches, Burgers, Salads, Wraps. Applicant with the proper Knowledge of Artisanal/Thin-Crust Pizza & Indian + Chinese Cuisines will be given preference. Ensures the highest standards and consistent quality in the daily preparation and...