Commis Iii

5 months ago

Delhi, India Hilton Full time

Commis III

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.

A Commis III prepares, cooks and bakes food in designated areas of the kitchen for the Guests and Team Members by following instructions and standards.

**What will I be doing?**

As the Commis III, you will be responsible for performing the following tasks to the highest standards:

- Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
- Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.
- Work seamlessly with recipes, standards and plating guides.
- Maintain all HACCP aspects within the hotel's operation.
- Use all equipment, tools and machines appropriately.
- Work on off-site events when tasked.
- Complete tasks and jobs outside of the kitchen when requested.
- Assist in inventory taking.
- Knowledgeable of hotel's occupancy, events, forecasts and achievements.
- Effectively respond to every guests' feedback.
- Learn and adapt to changes.
- Maintain at all times a professional and positive attitude towards team members and supervisors.
- Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.
- Attend and actively participate in all training sessions.
- Check that the quality of food prepared by team members meet the required standards and make necessary adjustments.
- Understand, practice and promote good teamwork to achieve missions, goals, and overall departmental standards.
- Perform duties and responsibilities in an efficient and productive manner.
- The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
- Carry out any other reasonable duties and responsibilities as assigned.

**What are we looking for?**

A Commis III serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

- Junior Middle School graduate or above.
- Minimum of 1 year as Cook or Trainee in a 4 / 5-star category hotel or individual restaurant with high standards.
- Possess a valid health certificate.
- Good knowledge of Western or Chinese cuisine.
- Able to work with and consume all products and ingredients.
- Able to set priorities and complete tasks in a timely manner.
- Work well in stressful situations, remain calm under pressure and able to solve problems.
- Able to work in a moist, hot and sometimes loud environment.
- Technical education in hospitality or culinary school preferred.
- Knowledge in HACCP preferred.
- Good command in English, both verbal and written to meet business needs preferred.

**What will it be like to work for Hilton?**

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all

  • Commis-iii

    1 week ago

    Delhi, Delhi, India Meluha The Fern An Ecotel Hotel, Powai Full time

    **Department**: F B Production **Responsible To**: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie **Job Summary**: The Commis III, operating under the guidelines of superiors, is responsible for daily mis-en-place, preparing daily kitchen orders, and contributing to the day-to-day functions in the kitchen within...

  • Commi Chef

    5 months ago

    Lajpat Nagar, Delhi, Delhi, India PVR INOX LTD Full time

    **Full job description** **Currently we are looking for young and enthusiastic Commi - III at PVR INOX plays a crucial role in ensuring that customers have an exceptional experience from the moment they enter the cinema until they leave.** **Job Title: Commi Chef** **Location**: PVR Lajpat Nagar, Delhi **Job Overview**: As a Commi Chef, you will be...

  • Commis Iii

    5 months ago

    Delhi, India Hilton Full time

    Commis III (Cold Kitchen) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

  • Commi Iii

    5 months ago

    Delhi, Delhi, India PVR Cinemas Full time

    **JOB TITLE**: Commi - III **DEPARTMENT** Food and Beverages **JOB PURPOSE**: To prepare and make simple food so that the F&B operation goes on properly. **DUTIES AND RESPONSIBILITIES**: - To ensure that all stocks are kept under optimum conditions. - To Prepare all dishes to the correct recipe and to the correct quantity - Prepares all the orders in...

  • Commi-3 Continental, Delhi

    1 month ago

    Delhi, Delhi, India Grow4sure consulting pvt ltd Full time

    Here’s a sample job description for the **Commis III** position: ## **Job Title**: Commis III **Location**: [Location] **Reports to**: Chef de Partie / Sous Chef ## **Job Summary**: The Commis III will assist in the daily operations of the kitchen, supporting the senior chefs in preparing and cooking food to the highest quality standards. The role...

  • Commis Chef I to Iii

    1 week ago

    Pitampura, Delhi, Delhi, India The Tasteland Full time

    As a multi-cuisine **Commis Chef I - III**, you will be responsible for preparing Chinese food along with Pizzas, Pastas, Sandwiches, Burgers, Salads, Wraps. Applicant with the proper Knowledge of Artisanal Pizza will be preferred along with knowledge of Indian food. Ensures the highest standards and consistent quality in the daily preparation and keeps up...

  • Commis Chef I to Iii

    5 months ago

    Pitampura, Delhi, Delhi, India The Tasteland Full time

    As a **Commis Chef II - III**, you will be responsible for preparing Indian, Chinese food along with Pizzas, Pastas, Sandwiches, Burgers, Salads, Wraps, Indian and Chinese Cuisines. Applicant with the Knowledge of Artisanal/Thin-Crust Pizza will be given preference. Ensures the highest standards and consistent quality in the daily preparation and keeps up...

  • Commis Chef I to Iii

    5 months ago

    Pitampura, Delhi, Delhi, India The Tasteland Full time

    As a **Commis Chef I - III**, you will be responsible for making Pizzas, Pastas, Sandwiches, Burgers, Salads, Wraps, Indian and Chinese Cuisines. Applicant with the Knowledge of Artisanal/Thin-Crust Pizza will be given preference. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products,...

  • Commis Chef I to Iii

    5 months ago

    Pitampura, Delhi, Delhi, India The Tasteland Full time

    As a **Commis Chef II - III**, you will be responsible for preparing Indian, Chinese food along with Pizzas, Pastas, Sandwiches, Burgers, Salads, Wraps. Applicant with the proper Knowledge of Artisanal/Thin-Crust Pizza & Indian + Chinese Cuisines will be given preference. Ensures the highest standards and consistent quality in the daily preparation and...

  • Commis Chef I to Iii

    2 months ago

    Pitampura, Delhi, Delhi, India The Tasteland Full time

    As a **Commis Chef I - III**, you will be responsible for preparing Indian, Chinese food along with Pizzas, Pastas, Sandwiches, Burgers, Salads, Wraps. Applicant with the proper Knowledge of Artisanal Pizza will be preferred. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and...

  • Commis Chef I to Iii

    5 months ago

    Pitampura, Delhi, Delhi, India The Tasteland Full time

    As a **Commis Chef II - III**, you will be responsible for assisting head chef in preparing Indian, Chinese food along with Pizzas, Pastas, Sandwiches, Burgers, Salads, Wraps, Indian and Chinese Cuisines. Applicant with the Knowledge of Artisanal/Thin-Crust Pizza will be given preference. Ensures the highest standards and consistent quality in the daily...

  • Commi Ii

    6 days ago

    Delhi, Delhi, India The Fern Residency, Bhiwandi-Pimplas, Maharshtra Full time

    **Responsible To**: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie **Job Summary**: The Commis II, operating under the guidance of superiors, plays a vital role in the daily operations of the kitchen. Responsible for mis-en-place, preparation of daily orders, and ensuring smooth day-to-day functions in the...

  • Commis Iii

    5 months ago

    Delhi, Delhi, India Marriott International, Inc Full time

    **Job Number** 24094199 **Job Category** Food and Beverage & Culinary **Location** Aloft New Delhi Aerocity, 5B IGI T3 Road, New Delhi, Delhi, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash...

  • Commis Iii

    5 months ago

    New Delhi, India Marriott International, Inc Full time

    **Job Number** 23210970 **Job Category** Food and Beverage & Culinary **Location** Aloft New Delhi Aerocity, 5B IGI T3 Road, New Delhi, Delhi, India VIEW ON MAP **Schedule** Part-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash...

  • Hod - Ndt (Non Destructive Testing)

    2 months ago

    Sarita Vihar, Delhi, Delhi, India Interocean Group of Companies Full time

    **Job Summary**: The Head of the Non Destructive Testing (NDT) Department will oversee all NDT activities, managing a team of professionals and ensuring the successful execution of various projects. This role will be responsible for maintaining the department as a profit center, driving operational excellence, ensuring compliance with safety and quality...