Corporate Chef

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_**Job Title**_: Corporate Chef_ - **Reports**_**to**_: Director Culinary_ - **Location**_: Mumbai, India_ - **Brands**_: Overseeing 3 restaurant brands with 5 outlets, 1 central kitchen, and an outdoor_ - catering division. Brands include The Sassy Spoon (Global Cuisine), Sassy Teaspoon_ - (Patisserie), House of Mandarin (Asian) and Saffron by the Sassy...

Post - Corporate Chef Experiance - 4 to 15yrs Location-Andheri-(E). Education Qaulification - Institute of Hotel Management/Catering college Salary **Short JD** Customer visits and analyse product requirements **Pre - process assessment** - Check freshness of food and ingredients - Order and maintain inventory of food and supplies **Process...

Chef Manager (Pan-India Operations) Job Overview: The Chef Manager will oversee all kitchen operations across multiple outlets in India, working closely with the Corporate Chef to ensure culinary excellence, consistency, and adherence to brand standards. This role combines culinary management with hospitality PR, focusing on guest satisfaction, team...

Job Summary: We are seeking a skilled and experienced Cluster Chef to oversee the culinary operations of our South Indian Quick Service Restaurant (QSR) concept across multiple outlets. As a Cluster Chef, you will be responsible for maintaining recipe consistency, ensuring adherence to food safety standards, conducting sanitation audits, and demonstrating...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Chef De Partie Role at Hyatt MumbaiWe are seeking an experienced Chef De Partie - Lebanese cuisine to join our culinary team at Grand Hyatt Mumbai.This is a full-time position in the corporate sector, requiring a minimum of 2 years' experience as a Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good...

Position: Sous Chef Location**:Shipboard (Cruise ship)** **Should be willing to relocate to any countries.** **KEY RESPONSIBILITIES** - The Sous Chef is responsible for providing overall leadership in the ship’s Hot and Cold Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. - The Sous Chef...

Sous Chef - Baker Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001494Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

Sous Chef - Pastry Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001496Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

Sous Chef - Asian Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001482Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Pastry is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Baker is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Job Title: Chef (Corporate Office) Job Overview: As a Chef at Khana Khazana, you will be an integral part of our culinary team, responsible for creating exceptional and memorable dining experiences. This role requires a passion for culinary excellence, creativity, and the ability to collaborate effectively in a fast-paced...

Executive Sous Chef - Expat Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiAdministrativeDepartment Head/ManagerFull-timeReq ID: MUM001422Worldwide Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Job Responsibilities The Executive Pastry Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels' Food & Beverage/Culinary operations. The position ensures Food Production Operations meet the brand standards, targets customer needs, ensures associate satisfaction, focuses on growing revenue, maximizes the financial...

Position: Chef de Cuisine Location**:Shipboard (Cruise ship)** **Should be willing to relocate to any countries.** **KEY RESPONSIBILITIES** The Chef de Cuisine is responsible for providing overall leadership in the ship’s Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. - The Chef de Cuisine...

Chef De Partie - Sushi Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryProfessional Staff/CorporateFull-timeReq ID: MUM001485Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...