Executive Pastry Chef
2 weeks ago
**Responsibilities**:
- Lead pastry department
- Create seasonal menus showcasing premium ingredients and flavors.
- Manage inventory, uphold health and safety standards, and mentor junior staff.
**Requirements**:
- Proven experience in reputable establishments.
- Expertise in pastry techniques, flavors, and trends.
- Creative vision and strong leadership skills.
- Culinary degree or equivalent preferred.
Pay: ₹45,000.00 - ₹55,000.00 per month
**Experience**:
- Pastry Chef: 3 years (required)
Work Location: In person
Expected Start Date: 01/05/2024
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