Continental Chef Commie 1, 2
1 day ago
Commis 1, 2 different duties and responsibilities, but some common tasks include:
- **Preparing food**: Washing, peeling, and chopping fruits and vegetables, seasoning meat, and preparing sauces and salads
- **Maintaining kitchen equipment**: Monitoring equipment, reporting issues, and ensuring it's in working order
- **Managing inventory**: Taking inventory, requesting resupply, and disposing of spoiled food
- **Cleaning**: Keeping work areas clean, organized, and sanitized
- **Following recipes**: Following recipe instructions and working according to menu specifications
- **Preparing meals**: Preparing meals to be presentable and served at the correct temperature and taste
- **Communicating**: Communicating with other cooks, wait staff, and supervisors
Here are some other responsibilities for different levels of commis:
- **Commis 1**: Cooks foods like bacon, potatoes, eggs, vegetables, fruits, and pasta
- **Commis 2**: Supports the Demi Chef de Partie or Commis I, and ensures quality and consistency
**Job Types**: Full-time, Permanent
Pay: ₹10,000.00 - ₹28,000.00 per month
Schedule:
- Day shift
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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