Commi 1
3 months ago
**Key Responsibilities**:
1. Food Preparation:
- Assist in the preparation of Continental dishes, ensuring adherence to recipes and culinary standards.
- Execute cooking and presentation of dishes under the guidance of senior chefs.
2. Menu Development:
- Contribute ideas and suggestions for menu planning and development.
- Stay informed about culinary trends and innovations in Continental cuisine.
3. Quality Control:
- Maintain high standards of food quality, taste, and presentation.
- Conduct regular inspections of ingredients to ensure freshness and quality.
4. Kitchen Organization:
- Keep workstations clean, organized, and sanitized.
- Assist in inventory management and stock rotation.
5. Team Collaboration:
- Work closely with the kitchen team to ensure smooth and efficient operations.
- Follow the guidance of senior chefs and contribute to a positive team environment.
6. Safety and Hygiene:
- Adhere to food safety and hygiene regulations.
- Ensure the proper handling and storage of food items.
**Qualifications**:
- Culinary degree or relevant certification.
- Previous experience in a similar role, with a focus on Continental cuisine.
- Passion for culinary arts and a creative approach to food preparation.
- Knowledge of cooking techniques and trends in Continental cuisine.
Pay: From ₹14,000.00 per month
**Benefits**:
- Provident Fund
Schedule:
- Day shift
**Experience**:
- total work: 2 years (preferred)
Work Location: In person
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