Commis 1 (Chinese)

3 weeks ago

Visakhapatnam Andhra Pradesh, India AccorHotel Full time

**Company Description** Why work for Accor?**
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Do what you love, care for the world, dare to challenge the status quo **#BELIMITLESS**

We are seeking a dedicated and skilled Commis 1 (Chinese) to join our culinary team in Visakhapatnam, India. As a Commis 1, you will play a crucial role in supporting our kitchen operations, specifically focusing on Chinese cuisine. This position offers an excellent opportunity for growth and development in a dynamic and fast-paced environment.
- Assist in the preparation and cooking of Chinese dishes according to recipes and chef's instructions
- Maintain a clean and organized workstation, adhering to all food safety and hygiene standards
- Collaborate with kitchen staff to ensure efficient food production and timely delivery of dishes
- Support senior chefs in various kitchen tasks, including mise en place and food presentation
- Handle and store ingredients properly, minimizing waste and maintaining quality
- Operate and maintain kitchen equipment safely and effectively
- Participate in regular kitchen meetings and training sessions to enhance culinary skills
- Contribute to menu development and suggest improvements for Chinese cuisine offerings
- Assist in inventory management and stock rotation
- Adapt to changing priorities and handle multiple tasks simultaneously in a fast-paced kitchen environment

**Qualifications**
- Minimum of 1 year of experience in a professional kitchen, preferably with a focus on Chinese cuisine
- Diploma in Hotel Management or related culinary field
- Proficiency in Chinese cooking techniques and flavor profiles
- Strong knife skills and ability to operate standard kitchen equipment
- In-depth knowledge of food safety, sanitation, and hygiene standards
- Excellent teamwork and communication skills
- Ability to work efficiently under pressure and adapt to changing priorities
- Physical stamina to stand for extended periods and lift heavy items when necessary
- Keen attention to detail and commitment to quality in food preparation and presentation
- Willingness to learn and grow in a collaborative kitchen environment
- Basic English language skills for effective communication in a diverse team

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