Commis Chef

URGENT REQYUIREMENT FOR COMMIE CHEF IN ALL SECTION. COMMIE 3rd. Pay: ₹10,000.00 - ₹20,000.00 per month Schedule: - Day shift - Morning shift - Night shift - Rotational shift **Experience**: - total work: 1 year (preferred) Work Location: In person

**Openings**: 1. Commi 1 - experience required 2. Commi 2 - Experience required 3. Commi 3 - Freshers can be eligible. **Commi Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing...

LOOKING FOR SOUTH INDIAN COMMIE CHEF ON URGENT BASIS Pay: ₹12,000.00 per month **Experience**: - Culinary experience: 1 year (preferred) - Cooking: 1 year (preferred)

Immediate joiners preferred. Knowledge of kitchen operations, maintaining hygiene, and following standard recipes. Indian/Tandoor / Breakfast Chef ( with knowledge of South Indian and North Indian Breakfast items.(Commi I Level ) Multi skilled Chef : Chinese and any other cuisine.. Commis I / II level. Minimum 2 years of relevant experience in a similar...

Commis Chef - South Indian A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest...

URGENT REQYUIREMENT FOR COMMIE CHEF IN CHINESE SECTION. COMMIE 2nd AND 3rd. Pay: ₹10,000.00 - ₹20,000.00 per month Schedule: - Day shift - Morning shift - Night shift - Rotational shift **Experience**: - total work: 1 year (preferred) Work Location: In person

URGENT REQYUIREMENT FOR COMMIE CHEF IN CHINESE CUISIEN. COMMIE 1ST, 2ND, 3RD, DCDP Pay: ₹10,000.00 - ₹20,000.00 per month Schedule: - Day shift - Morning shift - Night shift - Rotational shift **Experience**: - total work: 1 year (preferred) Work Location: In person

**Supervises junior chefs or commis**. Takes care of daily food preparation and duties assigned by the superiors. Coordinates daily tasks with the Sous Chef. - **Professional Continental Commi 1: - **For sandwiches, salad preparation. Continental Cuisine. **Skills And Qualities: - ** - Having strong knowledge about food and hygiene and safety standards. -...

Only experience chef commi 1 with experience in indain /tandoori Pay: ₹12,994.17 - ₹29,393.79 per month **Benefits**: - Food provided - Provident Fund Schedule: - Rotational shift Supplemental Pay: - Performance bonus **Experience**: - total work: 1 year (preferred) Work Location: In person

**We are hiring for Commi Chef** **Experience**: 2+ years **Skills**: Indian, Continental, Chinese **Roles and Responsibilities**: - Assisting in the food preparation process. - Cooking and preparing elements of high quality dishes. - Assisting other Chefs. - Helping with deliveries and restocking. - Assisting with stock rotation Cleaning...

**Job Description: Commis Pastry Chef** **Location**: Sector 63, Noida **Company**: Moon & Back **About Us**: At Moon & Back, we’re passionate about creating exquisite French pastries with an artisanal touch. We are customer-focused, aiming to provide memorable culinary experiences with every product. **Role Overview**: **Key Responsibilities**: -...

URGENT REQYUIREMENT FOR COMMIE CHEF IN SOUTH INDIAN SECTION. Pay: ₹10,000.00 - ₹20,000.00 per month Schedule: - Day shift - Morning shift - Night shift - Rotational shift **Experience**: - total work: 1 year (preferred) Work Location: In person

Summary - You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the bakery's operating concept and Hyatt International standards.**Qualifications**: -...

Commis II - Continental A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and...

Summary - You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality Awadhi food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

**Job Title: Conti Commi 1 and 2 (Continental Commis Chef Levels 1 and 2)** **Location**: Moradabad, Gajrola, Kashipur **About Us**: We need talented and passionate people to join our team as Conti Commi 1 and 2 (Continental Commis Chef Levels 1 and 2). As a Conti Commi, you'll work with our kitchen team to make delicious continental food for our guests,...

CHINESE CHEF COMMI-1 OR DCDP, HAVING GOOD WORK EXPERIENCE **Salary**: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Overtime pay **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 3 years (preferred) - total work:...

Commi 1 & 2/3 required for Cafe. Location - Lucknow Salary - 15-18k (depends) DM AT 9836984001 Pay: Up to ₹15,000.00 per month Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person Expected Start Date: 15/10/2024

Job Title: Professional Chef de Partie Location: Berlin, Germany Job Overview: We are seeking to hire a Chef de Partie responsible for managing a designated kitchen section, ensuring the highest standards of food preparation and presentation. The successful candidate will also be tasked with supervising and training staff to ensure efficient and...

**Job Brief -** **Roles & Responsibilities -** - Ensures that food is delivered on time - Follows proper safety, hygiene and sanitation practices - Ensures readiness at all times - Accepts and prepares special orders, and ensures proper posting to guest folio - Stores unused food properly and informs CDC of larger quantities of stored food - Prepares all...