Commis Chef

URGENT REQYUIREMENT FOR COMMIE CHEF IN CHINESE CUISIEN. COMMIE 1ST, 2ND, 3RD, DCDP Pay: ₹10,000.00 - ₹20,000.00 per month Schedule: - Day shift - Morning shift - Night shift - Rotational shift **Experience**: - total work: 1 year (preferred) Ability to Commute: - Moradabad, Moradabad, Uttar Pradesh (required) Ability to Relocate: - Moradabad,...

**Openings**: 1. Commi 1 - experience required 2. Commi 2 - Experience required 3. Commi 3 - Freshers can be eligible. **Commi Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing...

LOOKING FOR SOUTH INDIAN COMMIE CHEF ON URGENT BASIS Pay: ₹12,000.00 per month **Experience**: - Culinary experience: 1 year (preferred) - Cooking: 1 year (preferred)

**Job description**: You will be responsible for The Commis Chef plays a crucial role in the kitchen brigade, providing essential support to senior chefs in preparing and cooking high-quality dishes. Working under the supervision of more experienced culinary professionals, the Commis Chef assists in various kitchen tasks, ensuring the smooth and efficient...

URGENT REQYUIREMENT FOR COMMIE CHEF IN CHINESE SECTION. COMMIE 2nd AND 3rd. Pay: ₹10,000.00 - ₹20,000.00 per month Schedule: - Day shift - Morning shift - Night shift - Rotational shift **Experience**: - total work: 1 year (preferred) Work Location: In person

URGENT REQYUIREMENT FOR COMMIE CHEF IN CHINESE CUISIEN. COMMIE 1ST, 2ND, 3RD, DCDP Pay: ₹10,000.00 - ₹20,000.00 per month Schedule: - Day shift - Morning shift - Night shift - Rotational shift **Experience**: - total work: 1 year (preferred) Work Location: In person

URGENT REQYUIREMENT FOR COMMIE CHEF IN SOUTH INDIAN SECTION. Pay: ₹10,000.00 - ₹20,000.00 per month Schedule: - Day shift - Morning shift - Night shift - Rotational shift **Experience**: - total work: 1 year (preferred) Work Location: In person

**We are hiring for Commi Chef** **Experience**: 2+ years **Skills**: Indian, Continental, Chinese **Roles and Responsibilities**: - Assisting in the food preparation process. - Cooking and preparing elements of high quality dishes. - Assisting other Chefs. - Helping with deliveries and restocking. - Assisting with stock rotation Cleaning...

**Supervises junior chefs or commis**. Takes care of daily food preparation and duties assigned by the superiors. Coordinates daily tasks with the Sous Chef. - **Professional Continental Commi 1: - **For sandwiches, salad preparation. Continental Cuisine. **Skills And Qualities: - ** - Having strong knowledge about food and hygiene and safety standards. -...

**Supervises junior chefs or commis**. Takes care of daily food preparation and duties assigned by the superiors. Coordinates daily tasks with the Sous Chef. - **Professional Continental Commi 1: - **For sandwiches, salad preparation. Continental Cuisine. **Skills And Qualities: - ** - Having strong knowledge about food and hygiene and safety standards. -...

Commis II - Continental A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and...

**Job Title: Conti Commi 1 and 2 (Continental Commis Chef Levels 1 and 2)** **Location**: Moradabad, Gajrola, Kashipur **About Us**: We need talented and passionate people to join our team as Conti Commi 1 and 2 (Continental Commis Chef Levels 1 and 2). As a Conti Commi, you'll work with our kitchen team to make delicious continental food for our guests,...

Hi Connections, we are hiring for Commi 3[Continental Section] profile (multiple openings) in Lucknow: Job Responsibilities: 1. As a Commis, expected to comply with the conditions of the food hygiene policies. 2. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. 3. Control food stock and food cost in his...

CHINESE CHEF COMMI-1 OR DCDP, HAVING GOOD WORK EXPERIENCE **Salary**: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Overtime pay **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 3 years (preferred) - total work:...

Key responsibilities: Preparing, cooking and presenting dishes within your speciality Managing and training any demi-chef de parties or commis working with you Helping the sous chef and head chef to develop new dishes and menus Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety Pay: ₹14,500.00 -...

**Job Brief -** **Roles & Responsibilities -** - Ensures that food is delivered on time - Follows proper safety, hygiene and sanitation practices - Ensures readiness at all times - Accepts and prepares special orders, and ensures proper posting to guest folio - Stores unused food properly and informs CDC of larger quantities of stored food - Prepares all...

**Takes care of daily food preparation and duties assigned by the superiors**. Coordinates daily tasks with the Sous Chef. Professional Continental Commi 1: - For sandwiches, salad preparation. You will have the required level of skills and knowledge for **preparing, cooking and finishing complex made to order Asian and Continental dishes using fresh...

**Takes care of daily food preparation and duties assigned by the superiors**. Coordinates daily tasks with the Sous Chef. Professional Continental Commi 1: - For sandwiches, salad preparation. You will have the required level of skills and knowledge for **preparing, cooking and finishing complex made to order Asian and Continental dishes using fresh...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Bakery Kitchen, in order to prepare a consistent, high quality product and ensure...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Western section of the kitchen, in order to prepare a consistent, high quality product...