Jr Sous Chef-bakery

**Job Title**: Sous Chef (Pastry & Bakery) **Reports to**: Head Pastry Chef or Executive Chef Location: Andheri west **Job Summary**: The Sous Chef (Pastry & Bakery) will assist the Head Pastry Chef in the preparation, baking, and presentation of baked goods and desserts. This role involves daily production of pastry items, management of kitchen staff,...

Oversee and supervise kitchen staff. Assist with inventory, ordering, supplier relationships, and management of supplies. Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition. Keep work and food prep stations clean and comply with food safety standards. **Job Types**: Full-time, Permanent Pay: ₹40,000.00 -...

**Company's summery: Café - Bakery/Pastry Sous Chef** - A vibrant and trendy establishment known for its artisanal bakes and warm ambiance. **Summary**: We are seeking a talented **Bakery/Pastry Sous Chef** to join our team. This is an exciting opportunity for a passionate professional to showcase their expertise in baking and pastry arts while assisting...

**Job Description: Bakery Sous Chef (Central Kitchen Lead)** **Job Summary**: **Key Responsibilities**: - **Production Management**: - Oversee the daily production of all bakery items including breads, pastries, cakes, cookies, and other baked goods. - Ensure consistent quality and presentation across all products. - Supervise and manage the workflow to...

Company Description Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and...

PHR CONSULTANT IS HIRING FOR UPCOMING PROJECT CAFE FOR(NORTH EAST) **TRIPURA.** 40-50 COVER CAFE WHICH WILL BE SERVING **FUSION CONTINENTAL FOOD.** As a Junior Sous Chef, you will be responsible for all over kitchen day to day operations activity. Your main responsibilities and duties will include: - **Supervision**:Under your guidance of the jr. Sous...

**Company Description** Aditya Birla New Age Hospitality (ABNAH) aspires to build the most preferred house of F&B brands. ABNAH operates Jolie's, a private members luxury club, and has added four iconic restaurant brands— Hakkasan, Yauatcha, Nara Thai, and CinCin to its growing portfolio. ABNAH has also collaborated with celebrated chef Rahul Akerkar and...

**Job Description: - ** Job Title: Bakery & Pastry Commis Chef The Bakery & Pastry Commis Chef is an entry-level position in a bakery and pastry kitchen. The role involves assisting Sous chefs in preparing and presenting baked goods and desserts, following recipes, and maintaining a clean and organized work environment. The position requires someone who...

To manage efficiently and cost effectively the day-to-day culinary operations of the café. Provide meal quality and consistency by following designated recipes. - Functions include menu creation, maintenance of quality standards, controlling and maintaining food cost, supervise storage, stocking, and sanitation procedures. - Manage all activities in the...

Ø Functions of all pastry section employee Ø Is responsible for all hot and cold sweets for luchean dinners, banquet functions, pastry shop and check the presenation and maintain highest quality Ø Assist Executive Sous Chef in supervising other areas of the kitchen & also check on cost by preventing and reducing wastage Ø Assume responsibility of...

Job Description -Assist Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head...

Position: Sous Chef Location**:Shipboard (Cruise ship)** **Should be willing to relocate to any countries.** **KEY RESPONSIBILITIES** - The Sous Chef is responsible for providing overall leadership in the ship’s Hot and Cold Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. - The Sous Chef...

We are looking for Our Multi Chain Restaurant & Retail Outlets in Mumbai as Executive Chef/Sous Chef/CDP/DCDP/Commie1/Commi2/Commi3 - Continental, Bakery & Multi Cuisine **Job Title: Commi1/Commi2/Commi3** **Job Summary**: As a Commi1, you will play a crucial role in supporting the kitchen operations by assisting in the preparation and production of...

Job Description - Assist Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen. Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget. Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive...

**Responsibilities**: **1.** **Assist in Daily Pastry Production**: - Support the Head Pastry Chef in the preparation and production of a wide range of pastries, desserts, and baked goods. - Ensure that all products meet the highest standards of quality and presentation. **2. Lead and Train Pastry Team**: - Supervise and train junior pastry chefs and...

Full Time - Vashi, Navi Mumbai - Posted 3 hours ago - Website **Madcherry Hospitality Pvt. Ltd.** - Luv 2 Serve U_ **Job Title**:Sous chef (Managerial chef) - Higher level position **Job Brief**: - The job of an sous chef for a pre-opening central kitchen is a critical and multifaceted role that involves overseeing the entire setup and culinary operation...

Job Responsibilities Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Sous Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost....

Job Description -Assist Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head...

**Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef **Job Summary**: The Junior Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary...

Job Description -Assist Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head...