Bakery Chef

4 months ago


Grant Road Mumbai Maharashtra, India Binge Consulting Full time

**Job Description: Bakery Sous Chef (Central Kitchen Lead)**

**Job Summary**:
**Key Responsibilities**:

- **Production Management**:

- Oversee the daily production of all bakery items including breads, pastries, cakes, cookies, and other baked goods.
- Ensure consistent quality and presentation across all products.
- Supervise and manage the workflow to ensure timely delivery of orders.
- **Recipe Development & Consistency**:

- Assist in the creation and testing of new recipes and products to enhance the bakery's offerings.
- Maintain and refine recipes to ensure consistency in taste, texture, and appearance.
- Provide input on menu items and seasonal product variations.
- **Team Leadership**:

- Lead, train, and motivate a team of bakers, pastry chefs, and kitchen assistants.
- Allocate tasks effectively and monitor staff performance, ensuring adherence to standards and procedures.
- Foster a positive and collaborative work environment to enhance productivity and morale.
- **Inventory & Supplies Management**:

- Monitor stock levels and coordinate with the purchasing team for timely ordering of ingredients and supplies.
- Implement inventory control measures to minimize waste and ensure cost efficiency.
- Maintain records of production, inventory, and wastage.
- **Quality & Food Safety**:

- Ensure all food safety, hygiene, and sanitation standards are maintained throughout the production process.
- Conduct regular quality checks on raw ingredients and finished products.
- Ensure that all kitchen equipment is properly maintained and in good working condition.
- **Cost Control & Budget Management**:

- Monitor ingredient usage and production costs to ensure adherence to budgeted targets.
- Identify cost-saving opportunities while maintaining product quality.
- Assist in pricing and costing of products for profitability.
- **Operational Efficiency & Process Improvement**:

- Optimize production processes for efficiency and quality improvement.
- Monitor workflow and adjust as needed to improve kitchen operations.
- Assist in implementing new equipment or techniques to enhance production.

**Qualifications & Skills**:

- Proven experience as a Bakery Sous Chef or similar role in a central kitchen or commercial bakery.
- Strong understanding of baking techniques, dough management, and pastry production.
- Leadership skills with the ability to manage and train a diverse team.
- Excellent organizational skills and attention to detail.
- Strong knowledge of food safety and hygiene regulations.
- Ability to work under pressure in a fast-paced environment.
- Culinary degree or certification in baking and pastry arts preferred.

**Benefits**:

- Competitive salary and incentives.
- Opportunities for career advancement and skill development.
- Employee discounts on bakery products.
- Positive and supportive work culture.

Pay: ₹45,000.00 - ₹50,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Application Question(s):

- What is your current monthly salary?

**Experience**:

- Baking: 1 year (preferred)

Work Location: In person


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