Demi Chef de Partie

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: Basic Knowledge of kitchen hygiene practices and...

Summary - To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.**Qualifications**: - Minimum 2 years work experience as Chef de Partie or 3-4...

Chef de Partie - Western Cuisine Grand Hyatt Grand Hyatt Gurgaon IN - HR - GurgaonCulinaryEntry Level ManagerFull-timeReq ID: GUR001470Worldwide Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

**Job Title: Chef de Partie** **Location**: Sector 49, Gurugram **Position Overview**: **Key Responsibilities**: - Prepare and cook high-quality dishes in your assigned section. - Ensure the consistent quality of all food served. - Maintain a clean and organized kitchen environment. - Monitor stock and place orders as needed. - Adhere to all food safety...

Cook **JOB KNOWLEDGE, SKILLS & ABILITIES -**Perform basic culinary tasks and assist the Chef de Partie or Demi Chef de Partie in food production. - Appear confident, well groomed as per hotel and food safety standards - Personality: warm, welcoming and pleasant - Act with integrity - Communicate effectively - Self-motivated - Team player - Ability to stand...

Type de Poste Non-Management Préparer des repas spéciaux ou des mets de remplacement. Réguler la température des fours, des grilloirs, des grils et des fours de grillage. Sortir la nourriture stockée dans le congélateur et la mettre à décongeler dans le réfrigérateur. Veiller à ce que les portions, la présentation et les garnitures soient...

**Job Number** 24017755 **Job Category** Food and Beverage & Culinary **Location** The Westin Gurgaon New Delhi, Number 1 MG Road, Gurgaon, Haryana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers,...

**Job Number** 24073169 **Job Category** Food and Beverage & Culinary **Location** The Westin Gurgaon New Delhi, Number 1 MG Road, Gurgaon, Haryana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers,...

The Astor - A Unit of Archer Hospitality Pvt. Ltd. is looking for Continental Commi I / DCDP to join our dynamic team and embark on a rewarding career journey - As a Commis Chef, you will be responsible for supporting the kitchen team in various food preparation and cooking tasks - You will work closely with senior chefs to learn and execute culinary...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Commis II you are responsiblefor the daily food preparation and duties assigned to meet the setstandard and qualities whereby your role will include keyresponsibilities such as: Support the Demi Chef de Partie or CommisI in the daily operation and work. Work according to the menuspecifications by the Jr.meeting with clients virtually or during sales...

Job Title: Bakery Chef de Partie (CDP) - 5 Star Restaurant Location: Rajbagh, Srinagar, Jammu and Kashmir Overview: We are seeking a talented and experienced Bakery Chef de Partie (CDP) to join our culinary team at our esteemed 5-star restaurant located in Rajbagh, Srinagar, Jammu and Kashmir. As a Bakery CDP, you will be responsible for assisting the Head...

Commis chefs are often **chefs in training, working alongside the chef de partie and assisting in basic needs of the kitchen**. Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the commis chef's responsibilities. **Salary**: ₹9,942.37 - ₹18,000.00 per...

**Job Number** 24032812 **Job Category** Food and Beverage & Culinary **Location** Courtyard Aravali Resort, 96C6 and H49 Gothda, Faridabad, Haryana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens,...

Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic salads and sauces for meals, as directed by the chef de partie - Receiving deliveries and verifying that all ordered items are received and are good quality - Taking...

**Job Number** 24089066 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Gurgaon Delhi NCR, Sector 26, M.G. Road, Gurgaon, Haryana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing...

**Job Title: Chef de Partie (Indian Cuisine)** **Location**: [Your Restaurant/Hotel Name, City, State] **Reports To**: Sous Chef / Executive Chef **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. - Ensure all...

**Job Number** 24054380 **Job Category** Food and Beverage & Culinary **Location** The Westin Gurgaon New Delhi, Number 1 MG Road, Gurgaon, Haryana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers,...

**Job Number** 24089086 **Job Category** Food and Beverage & Culinary **Location** The Westin Gurgaon New Delhi, Number 1 MG Road, Gurgaon, Haryana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers,...