Continental Commi Ii Chef
3 weeks ago
Provide the highest and most efficient level of hospitalityservice to the hotelguests.
- Works in the designated station as setby Executive Chef and/or Sous Chef.
- Able to organize the assigned work area and efficiently put away orders.
- Able to prepare and sells food within recommended time frames to meet Guest expectations.
- Able to operate kitchen equipment like braisingpan, bakingovens, stoves, grills, microwaves and fryers.
- Able to produce quality product in a timely and efficient manner for the guests or staff.
- Responsible to maintain cleanliness, sanitation at the assigned work area.
- Responsible for preparing and cooking all food items by the recipeand to specification.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Prepare all menuitems by strictly following recipes and yield guide.
- Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
- Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.
- Slices, grind and cooks meats and vegetables using a full range of cooking methods.
- Washand peel fresh fruits, vegetables and also able to weigh, measure and mixingredients on correct proportions.
- Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a lacarte cooking.
- Set-up the station with parstocks of menu items, and prepare the dishes designated for that station.
- Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
- Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
- Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
- Communicateany assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.
- Check and ensure the correctness of the temperature of appliances and food.
- Serve food in proper portions on to correct serving vessels and plates.
- Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.
- Maintain correct portion size and quality of the food to the hotel's standards.
- Minimise waste and maintain controls to attain forecasted food cost.
- Review statusof work and follow-up actions required with the Head Cook before leaving.
- Assists in providing on the job training & development of new cooks.
- Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.
**Salary**: ₹12,000.00 - ₹14,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
Supplemental pay types:
- Performance bonus
Ability to commute/relocate:
- Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)
**Speak with the employer**
+91 7795854344
-
Continental Chef
4 weeks ago
White Field, Bengaluru, Karnataka, India The Big Bang Sky Deck And Lounge Full timerequired continental chef position commi -1 you should have experience in continental chef field **Job Types**: Full-time, Permanent **Salary**: ₹15,000.00 - ₹30,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Day shift Supplemental pay types: - Performance bonus - Yearly bonus Work Location: In person **Speak...
-
Commis Chef
7 days ago
Bengaluru, India Chimichurri Full timeLooking for an all levels of commis from 1 - 3 Working in a newly launched Mexican restaurant you will be trained in all aspects of Mexican and continental food. We want chefs to start asap **Salary**: ₹18,000.00 - ₹23,000.00 per month **Benefits**: - Flexible schedule - Food provided - Leave encashment Schedule: - Rotational shift Supplemental...
-
Commi-i Continental
4 weeks ago
Domlur, Bengaluru, Karnataka, India The Paul Bangalore (Unit Paul Resorts & Hotels Pvt. Ltd.) Full timeWe are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...
-
Commis Chef
2 weeks ago
Bengaluru, India Brik Oven Full timeAssists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities including ordering for supplies and...
-
Commi Chef
6 days ago
Arakere, Bengaluru, Karnataka, India Fat Tiger Full timeCommis chefs are often **chefs in training, working alongside the chef de partie and assisting in basic needs of the kitchen**. Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the commis chef's responsibilities. **Salary**: ₹9,942.37 - ₹18,000.00 per...
-
Commi 2 /commi 1
6 days ago
Indira Nagar, Bengaluru, Karnataka, India Paper & Pie Cafe Full timeCommi-1 To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well. Commi-2 As a Commis II, you are **responsible for the daily food preparation and duties assigned to...
-
Continental Chefs
4 weeks ago
Bengaluru, India ECG HR Solution Full timeWe are looking for a Continental Chefs to join our team and prepare lip-smacking dishes for our customers. The primary responsibilities include studying recipes, setting up menus and preparing first-class dishes. If you have experience with great and advanced cooking techniques, we would like to meet you! Ultimately, the chef will be responsible for...
-
Continental Chef
6 days ago
Bengaluru, India Blue Tokai Coffee Roasters Full timeWe are urgently hiring for **Premium Chain Of Cafe.** Position : Continental Chef**.** Experience **:6 Months to 5 Years.** Salary **:Best in the Industry.** Location : Bangalore**.** **Job Role And Responsibilities**: - Live assembly, reheating and regeneration of the food items. - Make hand tossed pizza, Pasta, Burger. - Will act as line staff for...
-
Continental Chef
6 days ago
Bengaluru, India Anusham Foods & Beverages PVT. LTD. Full timeFood preparation with adherence to the recipes and SOPs. - Organizing, maintaining & cleaning equipment & stations. - Launch new items & improvise on the existing items. - Team training and management. - Quality control, costing, wastage control & portion control. - Online Orders Management efficiently, so that each order is ready within stipulated time....
-
Commi 2
4 weeks ago
Bengaluru, India Meraqui Ventures Pvt Ltd Full time**About us** Meraqui Ventures Pvt Ltd is a large business in Bengaluru, Karnataka. We are professional, agile and professional. Our work environment includes: - Modern office setting - Food provided JOB TITLE : Commi I DEPARTMENT : Production ACCOUNTABLE TO : CDP / Junior Sous Chef / Sous Chef / Executive Sous Chef ACCOUNTABLE FOR : Commi II, III /...
-
Commis chef
4 weeks ago
Bengaluru, India Talent Corner Full timeRoles and Responsibilities Job Overview:As a Commis Chef in our restaurant, you will play a vital role in the kitchen, assisting with food preparation, cooking, and maintaining the cleanliness and organization of your workstation. This position offers the opportunity to learn and develop culinary skills under the guidance of experienced chefs.Key...
-
Continental Dcdp
7 days ago
Koramangala, Bengaluru, Karnataka, India Kofteci Food Krafts Pvt Ltd Full timeAs a Continental Demis Chef de Partie (DCDP), you will be responsible for overseeing and managing a specific section within the kitchen, focusing on preparing and cooking Continental dishes. You will work under the guidance of senior chefs to ensure the high-quality and timely production of dishes in your section. **Responsibilities**: - Prepare, cook, and...
-
Commis
4 weeks ago
Bengaluru, India FINESSE STAFFING Full timeCommis Chef Job Responsibilities and Duties Monitors kitchen equipment and reports issues to superiors Assisting in the food preparation process Cooking and preparing elements of high quality dishes Assisting other Chefs Helping with deliveries and restocking Assisting with stock rotation Cleaning stations Contributing to maintaining kitchen and food...
-
Commis Iii
4 days ago
Bengaluru, India Brik Oven Full timeAssists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities including ordering for supplies and...
-
Commis I
7 days ago
Bengaluru, India Brik Oven Full timeResponsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities...
-
Commis I
5 days ago
Bengaluru, India Brik Oven Full timeResponsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities...
-
Commis I
4 days ago
Bengaluru, India Brik Oven Full timeResponsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities...
-
Commis I
4 weeks ago
Bengaluru, India Brik Oven Full timeResponsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities...
-
Commis I
4 weeks ago
Bengaluru, Karnataka, India Brik Oven Full timeResponsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities...
-
Cook/chef
4 weeks ago
Bengaluru, India Capecomorin Food & Facilities Management Services Full timeSouth Indian CDP - South Commi 1-2 - Indian CDP - Indian Commi 1-2 - Tandoor CDP - Tandoor commi 3 - Chef Cum Manager - Service Boys - Kitchen Helper - Pantry Commi-1 - MPW Staffs - MPW Supervisor - Store Keeper - Store Assistant - Bakery Commi-1 - Chinese & Conti CDP - Chinese & Conti Commi-1 - Cashier **Salary**: ₹12,000.00 - ₹35,000.00 per...