Banquet Executive

2 months ago


Navi Mumbai Maharashtra, India Country Inn and Suites By Radisson Full time

Planning the venue layout according to the number of guests and the type of event.
- Determining the number of table waiters and servers required.
- Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations.
- Consulting with the Head Chef regarding the timing of meal courses to be served.
- Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables.
- Managing the availability of liquor and soft drinks, when required.
- Training and briefing staff
- Preparing work schedules and completing documentation in a timely manner.
- Answering customers' questions and accommodating special requests.

**Job Types**: Full-time, Permanent

**Salary**: ₹24,000.00 - ₹26,000.00 per month

**Benefits**:

- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Day shift
- Fixed shift
- Morning shift
- Night shift
- Rotational shift

Supplemental pay types:

- Yearly bonus

**Experience**:

- Banquet: 7 years (required)

Work Location: In person

**Speak with the employer**

+91 8451059515


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