Cook

Cook different dishes following recipes. - Plan and arrange menu items. - Keep track of kitchen supplies. - Maintain cleanliness and food safety. **Other Details** **Job Types**: Full-time, Permanent, Fresher **Benefits**: - Flexible schedule - Food provided Schedule: - Day shift - Morning shift **Experience**: - Cooking: 1 year (preferred) Work...

**WANTED**: Designation: Cook / Waiter Working Duration: Part Time / Full Time Experience: 1 to 3 years in any field, Freshers can also apply **Salary**: 7,500 - 15000 Location: Lawspet - Pondicherry Contact: Royal Fried Chicken - 8438097800 **Job Types**: Full-time, Part-time Part-time hours: 60 per week **Salary**: From ₹7,500.00 per...

WE ARE HIRING Designation: - South Indian Cook Location: - Puducherry Salary: - 18,000 To 22,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 3 Years as a Chef Minimum Experience : 1 -2 Years of Proven experience as a South Indian Cook or similar role, with a strong...

Wanted Cook for Father and Son... Office cum home building... Lunch required for Kid before 11.30am.... Cloth Ironing only additional work... Working Hours 9 am to 2pm only... Education Qualification minimum 10 Pass/Fail... Need minimum English knowledge.. Age Limit : 18 to 35 Starting Salary 12000 to 15000 based on the performance of...

Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Expert is Kerala cuisines - Ensure great presentation by dressing dishes before they are served - Keep a sanitized and orderly environment in the kitchen - Ensure all food and other items are...

We are urgently looking for Tandoori chef and Commies for Three star Heritage Hotel in Pondicherry White Town,We provide Food Accommodation Pay: ₹10,000.00 - ₹20,000.00 per month **Experience**: - Cooking: 2 years (preferred) - total work: 2 years (required) Work Location: In person

Cool with minimum one year experience **Job Type**: Permanent Ability to commute/relocate: - Pondicherry, Puducherry: Reliably commute or planning to relocate before starting work (required) **Experience**: - Cooking: 1 year (preferred) - total work: 1 year (preferred) **Speak with the employer** +91 7010197294

Job Description: - Maintaining and creating a strong commitment to a team atmosphere. - Developing and maintaining product knowledge, facilities and surrounding areas. - Developing one’s professional progress to enhance and increase quality performance. - To have very good knives skills and to know basic cuts. - To be able to prepare fish, meat,...

**Key Responsibilities**: - **Menu Planning and Development**: - Design and plan Continental menus, focusing on dishes from Western European countries (e.g., France, Italy, Spain). - Create seasonal menus that highlight fresh, high-quality ingredients. - Innovate and add variety to the menu while maintaining consistency with Continental culinary...

**Responsibilities**: - Prepare and cook dishes using authentic Pan Asian ingredients and flavors. - Oversee kitchen staff and coordinate food production schedules. **Skills**: - Expertise in preparing a wide range of Pan Asian dishes, such as sushi, dim sum, curries, noodles, etc. - Proficiency in using traditional Asian cooking equipment and utensils. -...

Key Responsibilities - **Food Preparation and Cooking**: - Kitchen Management - Inventory Management - Hygiene and Safety - Quality Control **Skills**: - Strong culinary skills and creativity in preparing a wide variety of continental dishes. - Excellent time management and organizational skills. - Ability to work under pressure and in a fast-paced...

**Responsibilities**: - Prepare and cook dishes using authentic Pan Asian ingredients and flavors. - Oversee kitchen staff and coordinate food production schedules. **Skills**: - Expertise in preparing a wide range of Pan Asian dishes, such as sushi, dim sum, curries, noodles, rice etc. - Proficiency in using traditional Asian cooking equipment and...

Responsible for various aspects of daily menu preparation - Assist cook in preparing food as need. - Prepare vegetables for cooking by washing, peeling, coring, grinding, chopping. - Must be able to use food service equipment such as the mixer, grinder, chopper, knives. - Stock and organize kitchen supplies and ingredients - Follow all food safety and...

Responsibilities - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or grillers - Check food while cooking to stir or turn - Ensure great presentation by dressing dishes before they are served - Keep a sanitized...

Prepare and cook high-quality dishes in accordance with our menu and standards. - Ensure all food is prepared in a timely and organized manner. - Oversee kitchen staff, delegate tasks, and provide guidance on cooking techniques and presentation. - Maintain cleanliness and organization in the kitchen, adhering to food safety and hygiene standards. - Monitor...

**Commis III Duties and Responsibilities**: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet...

**Commis III Duties and Responsibilities**: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet...

Role Description This is a full-time on-site Chef role based in Mumbai. The Chef will be responsible for creating menus, preparing and cooking meals, supervising kitchen staff, managing the inventory, and maintaining kitchen hygiene. The Chef will also be responsible for ensuring that all meals are prepared to the highest quality, and that the kitchen...

To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. - To ensure that all stocks are kept under optimum conditions. - To assist with menus planning and costing. - Ensure adequacy of supplies at the cooking stations. - To provide innovative menu ideas. **Preparation and cooking of food**. Assisting in all areas...

**Company Description** Asian House, situated in the vibrant city of Pondicherry, India, is a premier destination for those seeking a unique and unforgettable nightlife experience. Nestled in the heart of the city, Asian House offers an eclectic fusion of Asian-inspired ambiance, tantalizing beverages, and lively entertainment, making it the go-to spot for...