Kitchen Hand/cook

Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Expert is Kerala cuisines - Ensure great presentation by dressing dishes before they are served - Keep a sanitized and orderly environment in the kitchen - Ensure all food and other items are...

Cool with minimum one year experience **Job Type**: Permanent Ability to commute/relocate: - Pondicherry, Puducherry: Reliably commute or planning to relocate before starting work (required) **Experience**: - Cooking: 1 year (preferred) - total work: 1 year (preferred) **Speak with the employer** +91 7010197294

Wanted Cook for Father and Son... Office cum home building... Lunch required for Kid before 11.30am.... Cloth Ironing only additional work... Working Hours 9 am to 2pm only... Education Qualification minimum 10 Pass/Fail... Need minimum English knowledge.. Age Limit : 18 to 35 Starting Salary 12000 to 15000 based on the performance of...

Cook different dishes following recipes. - Plan and arrange menu items. - Keep track of kitchen supplies. - Maintain cleanliness and food safety. **Other Details** **Job Types**: Full-time, Permanent, Fresher **Benefits**: - Flexible schedule - Food provided Schedule: - Day shift - Morning shift **Experience**: - Cooking: 1 year (preferred) Work...

WE ARE HIRING Designation: - South Indian Cook Location: - Puducherry Salary: - 18,000 To 22,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 3 Years as a Chef Minimum Experience : 1 -2 Years of Proven experience as a South Indian Cook or similar role, with a strong...

Prepare and cook high-quality dishes in accordance with our menu and standards. - Ensure all food is prepared in a timely and organized manner. - Oversee kitchen staff, delegate tasks, and provide guidance on cooking techniques and presentation. - Maintain cleanliness and organization in the kitchen, adhering to food safety and hygiene standards. - Monitor...

Should able to Manage the kitchen work like cleaning, washing vessels, cutting vegetables, and help in cooking. Other ad on work will be there Pay: From ₹8,086.00 per month **Experience**: - total work: 1 year (preferred) Work Location: In person Expected Start Date: 25/09/2024

The **DAV Group, Chennai** is, as you maybe aware, one of the premier institutions in the country with a 50+ year heritage of providing high quality, value-based and affordable education. The group today, caters to over 40,000 students across 8 Owned schools, 5 Managed schools, 2 Govt-Aided schools, 1 vocational training centre and 11 academic associate...

**Key Responsibilities**: - **Menu Planning and Development**: - Design and plan Continental menus, focusing on dishes from Western European countries (e.g., France, Italy, Spain). - Create seasonal menus that highlight fresh, high-quality ingredients. - Innovate and add variety to the menu while maintaining consistency with Continental culinary...

Role Description This is a full-time on-site Chef role based in Mumbai. The Chef will be responsible for creating menus, preparing and cooking meals, supervising kitchen staff, managing the inventory, and maintaining kitchen hygiene. The Chef will also be responsible for ensuring that all meals are prepared to the highest quality, and that the kitchen...

To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. - To ensure that all stocks are kept under optimum conditions. - To assist with menus planning and costing. - Ensure adequacy of supplies at the cooking stations. - To provide innovative menu ideas. **Preparation and cooking of food**. Assisting in all areas...

Asian House, established in 2005, is Pondicherry’s first pub and a beloved family-run establishment known for its vibrant atmosphere and exceptional culinary experiences. We are proud to offer a wide range of dishes inspired by Asian cuisines, with a special focus on Indo-Chinese fusion that blends bold flavors and spices. **Key Responsibilities**: -...

**Company Description** Asian House, situated in the vibrant city of Pondicherry, India, is a premier destination for those seeking a unique and unforgettable nightlife experience. Nestled in the heart of the city, Asian House offers an eclectic fusion of Asian-inspired ambiance, tantalizing beverages, and lively entertainment, making it the go-to spot for...

Responsible for various aspects of daily menu preparation - Assist cook in preparing food as need. - Prepare vegetables for cooking by washing, peeling, coring, grinding, chopping. - Must be able to use food service equipment such as the mixer, grinder, chopper, knives. - Stock and organize kitchen supplies and ingredients - Follow all food safety and...

**Commis III Duties and Responsibilities**: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet...

**Commis III Duties and Responsibilities**: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet...

SOUTH INDIAN CUSINE CHEF / COMMIE / CDP Prepare and cook a wide range of South Indian dishes, such as dosas, idlis, vadas, sambar, rasam, chutneys, and various vegetable and meat curries, following authentic recipes and traditional cooking techniques. Monitor the cooking process, ensuring that dishes are prepared to the correct specifications and meet...

Prepare and cook a wide variety of Indian/Tandoor/ Conti dishes, such as soups, salads, starters, gravies, curries, meats, seafood, and desserts, following established recipes and culinary techniques. Monitor cooking times and temperatures to ensure that all dishes are cooked to the correct specifications. Menu Development and Specials:Collaborate with the...

Prepare and cook a wide variety of Indian dishes, such as soups, salads, starters, gravies, curries, meats, seafood, and desserts, following established recipes and culinary techniques. Monitor cooking times and temperatures to ensure that all dishes are cooked to the correct specifications. Menu Development and Specials:Collaborate with the Head Chef or...

**Responsibilities**: - Prepare and cook dishes using authentic Pan Asian ingredients and flavors. - Oversee kitchen staff and coordinate food production schedules. **Skills**: - Expertise in preparing a wide range of Pan Asian dishes, such as sushi, dim sum, curries, noodles, etc. - Proficiency in using traditional Asian cooking equipment and utensils. -...