Kitchen Incharge

The **DAV Group, Chennai** is, as you maybe aware, one of the premier institutions in the country with a 50+ year heritage of providing high quality, value-based and affordable education. The group today, caters to over 40,000 students across 8 Owned schools, 5 Managed schools, 2 Govt-Aided schools, 1 vocational training centre and 11 academic associate schools. It has a staff strength of 1400, including over 1,000 teaching staff. Four of our branches have been consistently ranked amongst top 30 schools in the country.

As part of its transformational journey, over the years the group has also introduced many exciting new initiatives and Programs such as Teacher Training, Sports Academy, Publications, Public Policy etc.

**Responsibilities**:

- Order materials, supplies, and ingredients based on demand.
- Supervise kitchen employees and organize food orders.
- Oversee the food preparation and cooking process.
- Recruit and train kitchen employees in designated stations.
- Monitor inventory levels and perform weekly inventory assessments.
- Work with the team to change menu items.
- Schedule work shifts for employees.
- Store all food products in compliance with health and safety regulations.
- Ensure the kitchen is clean and organized.
- Maintain weekly and monthly cost reports.

**Requisites**:

- Bachelor’s degree
- A minimum of 3 years’ experience in a similar role.
- In-depth knowledge of kitchen health and safety regulations.
- Ability to work well in a stressful and fast-paced environment.
- Excellent problem-solving and conflict management abilities.
- Outstanding communication and organizational skills.

**Location**: Puducherry

Accommodation and Food will be provided as part of emoluments.

Pay: From ₹25,000.00 per month

Schedule:

- Day shift

Work Location: In person