Kitchen Chef

**Company Description** Asian House, situated in the vibrant city of Pondicherry, India, is a premier destination for those seeking a unique and unforgettable nightlife experience. Nestled in the heart of the city, Asian House offers an eclectic fusion of Asian-inspired ambiance, tantalizing beverages, and lively entertainment, making it the go-to spot for...

Role Description This is a full-time on-site Chef role based in Mumbai. The Chef will be responsible for creating menus, preparing and cooking meals, supervising kitchen staff, managing the inventory, and maintaining kitchen hygiene. The Chef will also be responsible for ensuring that all meals are prepared to the highest quality, and that the kitchen...

**Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality...

**Company Description** Asian House, situated in the vibrant city of Pondicherry, India, is a premier destination for those seeking a unique and unforgettable nightlife experience. Nestled in the heart of the city, Asian House offers an eclectic fusion of Asian-inspired ambiance, tantalizing beverages, and lively entertainment, making it the go-to spot for...

**Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality...

SOUTH INDIAN CUSINE CHEF / COMMIE / CDP Prepare and cook a wide range of South Indian dishes, such as dosas, idlis, vadas, sambar, rasam, chutneys, and various vegetable and meat curries, following authentic recipes and traditional cooking techniques. Monitor the cooking process, ensuring that dishes are prepared to the correct specifications and meet...

Responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. **Responsibilities**: - Measuring meal ingredients accurately for the chef de partie -...

**Key Responsibilities**: - **Menu Planning and Development**: - Design and plan Continental menus, focusing on dishes from Western European countries (e.g., France, Italy, Spain). - Create seasonal menus that highlight fresh, high-quality ingredients. - Innovate and add variety to the menu while maintaining consistency with Continental culinary...

Collaborate with kitchen management on menu items - Attend all staff meetings - Prep kitchen before meal times - Prepare menu items as ordered - Ensure proper preparation of all food to be served - Assist head chef with large projects when requested - Maintain a clean kitchen at all times - Work in a safe and efficient manner **Job Types**: Full-time,...

**DESIGNATION**:PASTRY CHEF **Responsibility**: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. -...

**DESIGNATION**:PASTRY CHEF **Responsibility**: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. -...

Job Description: - Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records...

Responsible for planning and managing food preparation in kitchen. - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Monitor and record inventory, and if necessary, order new supplies. - Train the new kitchen...

Asian House, established in 2005, is Pondicherry’s first pub and a beloved family-run establishment known for its vibrant atmosphere and exceptional culinary experiences. We are proud to offer a wide range of dishes inspired by Asian cuisines, with a special focus on Indo-Chinese fusion that blends bold flavors and spices. **Key Responsibilities**: -...

_**PLEASE APPLY IF YOU ARE**_ 1. READY TO GIVE TRIAL 2. READY TO JOIN IMMEDIATELY IF YOU ARE SELECTED - **The Tandoori Chef is responsible for**:_ - Mastering the art of Indian cuisine, specializing in tandoori dishes. - Preparing and cooking meals, maintaining kitchen hygiene, and ensuring quality control. - Tasks include marinating, grilling, and...

**Commis Chef Job Responsibilities and Duties** - Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when...

Responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. **Responsibilities**: - Measuring meal ingredients accurately for the chef de partie -...

**Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support...

Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. **Job Types**: Full-time, Permanent **Salary**: ₹25,000.00 - ₹35,000.00 per...

**Qualifications**: - Proven experience as a Pan Asian Chef or similar role in a high-end restaurant or hotel. - Extensive knowledge of Pan Asian cuisines and cooking techniques. - Culinary degree or relevant certification is preferred. - Strong leadership and management skills, with the ability to train and mentor kitchen staff. - Excellent organizational...