Continental Chef

**Key Responsibilities**: - **Menu Planning and Development**: - Design and plan Continental menus, focusing on dishes from Western European countries (e.g., France, Italy, Spain). - Create seasonal menus that highlight fresh, high-quality ingredients. - Innovate and add variety to the menu while maintaining consistency with Continental culinary...

Looking for **Continental Chef - Commi 3 or 2 level** Job Location**:Pondicherry** Property**:The Promenade Hotel** **Salary**: 14000 per Month With free food & Accomodation Pay: ₹14,000.00 - ₹16,000.00 per month **Benefits**: - Food provided Work Location: In person

Prepare and cook a wide variety of Indian/Tandoor/ Conti dishes, such as soups, salads, starters, gravies, curries, meats, seafood, and desserts, following established recipes and culinary techniques. Monitor cooking times and temperatures to ensure that all dishes are cooked to the correct specifications. Menu Development and Specials:Collaborate with the...

Key Responsibilities - **Food Preparation and Cooking**: - Kitchen Management - Inventory Management - Hygiene and Safety - Quality Control **Skills**: - Strong culinary skills and creativity in preparing a wide variety of continental dishes. - Excellent time management and organizational skills. - Ability to work under pressure and in a fast-paced...

Hi, Greetings from Oriental Cuisines Pvt. Ltd.! We are currently looking for Commis/CDP for our Continental division fine dining restaurant located in Pondy and Chennai. **Role Responsibilities**: - Able to prepare continental menu items (e.g., pizza, burgers, pasta) - Able to follow SOPs - Regular reporting to the chef **Desired Qualifications**: -...

Looking For Commi 1 chef for the Below FNB Production department 1. Continental 2. Indian Curry & Tandoor Salary Best In standards Job Location: White Town,Puducherry Immediate to 15 days Joiners Preferred Current Inhand Salary per Month: Expecetd salary: How soon you can join: Yrs of experience: Regards HR Team Pay: ₹20,000.00 - ₹22,000.00 per...

**Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality...

Prepare and cook a wide variety of Indian dishes, such as soups, salads, starters, gravies, curries, meats, seafood, and desserts, following established recipes and culinary techniques. Monitor cooking times and temperatures to ensure that all dishes are cooked to the correct specifications. Menu Development and Specials:Collaborate with the Head Chef or...

**Commis III Duties and Responsibilities**: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet...

**Commis III Duties and Responsibilities**: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet...

**Responsibility**: **Delivery and Quality Control**: - Ensure and control FIFO (first in - first out ) process and storage in hygienic condition - Take care to keep every item in the fridge ASAP / Organize the fridge - the control of items delivery (quality, aspect, quantity) - food items requirements **Production**: - Every morning make the post MEP...

**Responsibility**: **Delivery and Quality Control**: - Ensure and control FIFO (first in - first out ) process and storage in hygienic condition - Take care to keep every item in the fridge ASAP / Organize the fridge - the control of items delivery (quality, aspect, quantity) - food items requirements **Production**: - Every morning make the post MEP...

**Responsibility**: **Delivery and Quality Control**: - Ensure and control FIFO (first in - first out ) process and storage in hygienic condition - Take care to keep every item in the fridge ASAP / Organize the fridge - the control of items delivery (quality, aspect, quantity) - food items requirements **Production**: - Every morning make the post MEP...