Cdp-continental Chef

1 month ago

Puducherry Puducherry, India VILLA SHANTHI Full time

**Responsibility**:
**Delivery and Quality Control**:

- Ensure and control FIFO (first in - first out ) process and storage in hygienic condition
- Take care to keep every item in the fridge ASAP / Organize the fridge
- the control of items delivery (quality, aspect, quantity)
- food items requirements

**Production**:

- Every morning make the post MEP (Mis En Place) (spoon, sponge, small garbage, cutting board, roll paper dispenser..)
- Check, controland organize the MEP list (made the day before)
- Control the quality of the product as soon as the product is prepared for flavor
- Respect and shareFood production process, seasoning, recipe and technics.
- Control the presentation of platting in the best possible manner (clean the plate)
- Follow new posist software system. Anticipate order from Central kitchen. Learn and follow Posist system.Control and manage the receipt of GW items
- Manage, guide the trainee and commis staff for a good production and organization
- You must be able to manage your department (MEP - cleaning - service time)

**Cleaning**:

- Follow and share all the basic rules of hygienic process of production.
- Ensure hygiene is enforced and maintained in storage areas, fridge and chillers
- Maintain a clean kitchen according to the HACCP process / Drive the team
- Follow the rules, good practice and sustain the cleaning planning
- Respect and clean all kitchen material (cleaned after using) Also knife

**Kitchen rules**:

- Respect duty, attendance and discipline (leave information)
- Respect each other, communicate and work like one team.
- Respect grooming standards and have a clean uniform.
- Get good attitude and respect fellow employees (Hierarchy)
- Not permitting mobile phone calls in the kitchen during the work
- Make sure all items are available in the menu. (Anticipate the MEP)

(Maintaininformation of non-available items on the board)

**CDP: Lead, control and support junior staff and organize good working conditions on all aspect (process,recipes,attitude,grooming )**

**Understand and follow THE SPOT quality standard.**

**Cleaning Planning**:
**On a Daily basis**:

- : Control the fridge and items temperature to make sure no power cut happened, at the same time control the storage.

take 5 to 10 min to recheck the storage. (Fridge, cold room and freezer) trained the junior team about that. (Segregate damaged items to be used for staff food dept)
- Make a small cleaning of the fridge and the cold room every day at night before leaving the restaurant. (+ A complete cleaning + gap 1 time in a week)
- Control and do the cleaning of the dirty tiles and wall + micro oven

**On a weekly basis**
- Full tiles and wall cleaning - Monday
- Oven cleaning with special chemical product + top + around
- Micro oven cleaning ( inside, around, behind and under ) - Tuesday
- Work table cleaning ( behind, under and around ) - Wednesday
- Clean and arrange the dry items storage - Thursday
- Cold room control and cleaning - Tuesday
- Exhaust and wire rack -Friday
- Complete cleaning of the fridge ( behind and around + floor)
- Clean the wall, wood rack and wood door storage ( also organize it)
- Clean the fruits and vegetables rack

**On a Monthly basis**:

- Remove elements in the kitchen to make a proper cleaning, wall and floor.
- Make a good and complete cleaning of the exhaust ( inside, outside)
- Check and clean the complete cold room
- Make a good freezer cleaning, defrost and organize it.

**Job Types**: Full-time, Permanent

Pay: ₹20,000.00 - ₹28,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Day shift
- Evening shift
- Morning shift

Supplemental Pay:

- Yearly bonus

Work Location: On the road

  • Cdp - Continental Cuisine

    5 months ago

    Puducherry, India VISHAN HOSPITALITY CONSULTANTS Full time

    Food Preparation and Cooking:Prepare and cook a wide variety of continental dishes, such as soups, salads, appetizers, pasta, risottos, meats, seafood, and desserts, following established recipes and culinary techniques. Monitor cooking times and temperatures to ensure that all dishes are cooked to the correct specifications. Menu Development and...

  • Continental Chef

    1 day ago

    Puducherry, Puducherry, India De Roman Multi Cuisine Full time

    **Key Responsibilities**: - **Menu Planning and Development**: - Design and plan Continental menus, focusing on dishes from Western European countries (e.g., France, Italy, Spain). - Create seasonal menus that highlight fresh, high-quality ingredients. - Innovate and add variety to the menu while maintaining consistency with Continental culinary...

  • Commis Chef/chef de Partie

    5 months ago

    Puducherry, India Oriental Cuisines Pvt Ltd Full time

    Hi, Greetings from Oriental Cuisines Pvt. Ltd.! We are currently looking for Commis/CDP for our Continental division fine dining restaurant located in Pondy and Chennai. **Role Responsibilities**: - Able to prepare continental menu items (e.g., pizza, burgers, pasta) - Able to follow SOPs - Regular reporting to the chef **Desired Qualifications**: -...

  • Chef de Partie

    5 months ago

    Puducherry, India Temple Tree Retreat Resort Full time

    Prepare and cook a wide variety of Indian/Tandoor/ Conti dishes, such as soups, salads, starters, gravies, curries, meats, seafood, and desserts, following established recipes and culinary techniques. Monitor cooking times and temperatures to ensure that all dishes are cooked to the correct specifications. Menu Development and Specials:Collaborate with the...

  • Continental Chef

    2 months ago

    Puducherry, Puducherry, India Swirl lifestyle LLP Full time

    Key Responsibilities - **Food Preparation and Cooking**: - Kitchen Management - Inventory Management - Hygiene and Safety - Quality Control **Skills**: - Strong culinary skills and creativity in preparing a wide variety of continental dishes. - Excellent time management and organizational skills. - Ability to work under pressure and in a fast-paced...

  • Cdp-continental Chef

    5 months ago

    Puducherry, India VILLA SHANTHI Full time

    **Responsibility**: **Delivery and Quality Control**: - Ensure and control FIFO (first in - first out ) process and storage in hygienic condition - Take care to keep every item in the fridge ASAP / Organize the fridge - the control of items delivery (quality, aspect, quantity) - food items requirements **Production**: - Every morning make the post MEP...

  • Commis Chef

    5 months ago

    Puducherry, India Cafe' veloute' Full time

    Required Hotel management, catering or with hotel experienced staffs, specialized in continental and Indian cuisine.sushi chefs preferred **Salary**: ₹18,000.00 - ₹23,000.00 per month **Benefits**: - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Performance bonus Ability to commute/relocate: - Pondicherry, Puducherry:...

  • Continental Chef

    5 months ago

    Puducherry, India RKN BEACH RESORT Full time

    Collaborate with kitchen management on menu items - Attend all staff meetings - Prep kitchen before meal times - Prepare menu items as ordered - Ensure proper preparation of all food to be served - Assist head chef with large projects when requested - Maintain a clean kitchen at all times - Work in a safe and efficient manner **Job Types**: Full-time,...

  • Commis Chef

    5 months ago

    Puducherry, India The promenade Hotel Full time

    Looking For Commi 1 chef for the Below FNB Production department 1. Continental 2. Indian Curry & Tandoor Salary Best In standards Job Location: White Town,Puducherry Immediate to 15 days Joiners Preferred Current Inhand Salary per Month: Expecetd salary: How soon you can join: Yrs of experience: Regards HR Team Pay: ₹20,000.00 - ₹22,000.00 per...

  • Sous Chef-continental

    2 months ago

    Puducherry, Puducherry, India VILLA SHANTHI Full time

    **Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality...

  • Continental Chef

    5 months ago

    Puducherry, India VILLA SHANTHI Full time

    **Responsibility**: **Delivery and Quality Control**: - Ensure and control FIFO (first in - first out ) process and storage in hygienic condition - Take care to keep every item in the fridge ASAP / Organize the fridge - the control of items delivery (quality, aspect, quantity) - food items requirements **Production**: - Every morning make the post MEP...

  • Commis Chef/chef de Partie

    5 months ago

    Puducherry, India VISHAN HOSPITALITY CONSULTANTS Full time

    SOUTH INDIAN CUSINE CHEF / COMMIE / CDP Prepare and cook a wide range of South Indian dishes, such as dosas, idlis, vadas, sambar, rasam, chutneys, and various vegetable and meat curries, following authentic recipes and traditional cooking techniques. Monitor the cooking process, ensuring that dishes are prepared to the correct specifications and meet...

  • Commis - South Indian / Tandoor / Indian

    5 months ago

    Puducherry, India Temple Tree Retreat Resort Hotel Full time

    Prepare and cook a wide variety of Indian dishes, such as soups, salads, starters, gravies, curries, meats, seafood, and desserts, following established recipes and culinary techniques. Monitor cooking times and temperatures to ensure that all dishes are cooked to the correct specifications. Menu Development and Specials:Collaborate with the Head Chef or...

  • Dcdp / Cdp Indian

    5 months ago

    Puducherry, India HOTEL ANNAMALAI INTERNATIONAL Full time

    Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Resort restaurant SOP - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Executive chef & Sous Chef. - Responsible to supervise junior chefs or...

  • Cdp-bakery & Pastry

    5 months ago

    Puducherry, India VILLA SHANTHI Full time

    **Chef de Partie Duties and Responsibilities**: - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to...

  • Commis Iii

    5 months ago

    Puducherry, India VILLA SHANTHI Full time

    **Commis III Duties and Responsibilities**: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet...

  • Commis Iii-continental

    5 months ago

    Puducherry, India VILLA SHANTHI Full time

    **Commis III Duties and Responsibilities**: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet...

  • Cdp - South Indian

    5 months ago

    Puducherry, India VISHAN HOSPITALITY CONSULTANTS Full time

    Food Preparation and Cooking:Prepare and cook a wide range of South Indian dishes, such as dosas, idlis, vadas, sambar, rasam, chutneys, and various vegetable and meat curries, following authentic recipes and traditional cooking techniques. Monitor the cooking process, ensuring that dishes are prepared to the correct specifications and meet quality...