Dcdp / Cdp Indian

6 months ago

Puducherry, India HOTEL ANNAMALAI INTERNATIONAL Full time

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Resort restaurant SOP
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Executive chef & Sous Chef.
- Responsible to supervise junior chefs or commis.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
- Personally responsible for hygiene, safety and correct use of equipment and utensils
- Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.
- Assess quality control and adhere to resorts service standards

Pay: From ₹25,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Rotational shift

Supplemental pay types:

- Commission pay
- Yearly bonus

Work Location: In person

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