Indian Chef
6 months ago
Responsibilities
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
**Salary**: ₹12,058.68 - ₹26,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Supplemental pay types:
- Commission pay
- Yearly bonus
Application Question(s):
- Willing to relocate to Puducherry?
Willing to give a trial?
**Education**:
- Diploma (preferred)
**Experience**:
- Chef: 1 year (preferred)
Work Location: In person
**Speak with the employer**
+91
+917867003343
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