Tandoor Cook
6 months ago
Job Description:
- Maintaining and creating a strong commitment to a team atmosphere.
- Developing and maintaining product knowledge, facilities and surrounding areas.
- Developing one’s professional progress to enhance and increase quality performance.
- To have very good knives skills and to know basic cuts.
- To be able to prepare fish, meat, vegetables, sauces and stocks.
- To be able to grill, pan-fry, stew, braise, steam and roast.
- To ensure that all stocks are kept under optimum conditions and rotation is managed according to company standards.
- To ensure that all mise-en-place is always freshly prepared and on time.
- To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
**Job Types**: Full-time, Permanent
**Salary**: ₹16,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Day shift
- Evening shift
- Morning shift
Supplemental pay types:
- Yearly bonus
**Experience**:
- Cooking: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
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