Chinese Chef
3 months ago
**Responsibilities**:
- Prepare and cook dishes using authentic Pan Asian ingredients and flavors.
- Oversee kitchen staff and coordinate food production schedules.
**Skills**:
- Expertise in preparing a wide range of Pan Asian dishes, such as sushi, dim sum, curries, noodles, rice etc.
- Proficiency in using traditional Asian cooking equipment and utensils.
- Ability to develop recipes and innovate with new ingredients and techniques.
**Job Types**: Full-time, Permanent, Fresher
**Benefits**:
- Flexible schedule
- Food provided
Schedule:
- Day shift
- Morning shift
- Rotational shift
Supplemental Pay:
- Commission pay
- Performance bonus
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
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