Chef

We Grandeur Marine International - Houseboats and Dinner cruises etc.. manufacturing company Having various projects destinations across India and other countries. We need a Chef with strong interpersonal skill with luminous mind. - **Experienced chef**: - **South Indian and North Indian Cuisine**: - **Kerala style** Schedule: - Day shift Ability to...

**Commis Chef Job Description** We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up...

Bismi Corporate House is looking for an experienced and qualified male/ female chef - Exposure to North Indian, South Indian, Continental & Kerala food - Immediate joining **Salary**: ₹15,000.00 - ₹50,000.00 per month Schedule: - Day shift Supplemental pay types: - Performance bonus Ability to commute/relocate: - Kochi, Kerala: Reliably commute or...

A 4 star hotel is hiring **Sous Chef** Minimum 10 years of experience as sous chef Qualification: BHM Location: Cheranalloor, Ernakulam Food & Accommodation provided. **Salary**: 45k - 55 k per month (depends on experience) **Salary**: ₹45,000.00 - ₹55,000.00 per month **Benefits**: - Commuter assistance - Food provided Schedule: - Day...

Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. **Salary**: ₹20,000.00 - ₹25,000.00 per month Ability to...

An Executive Chef, or Head Chef, is responsible for **overseeing kitchen staff and ensuring the quality of food items**. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. **Salary**: ₹25,000.00 - ₹35,000.00 per month Schedule: - Evening...

Has a minimum of 5 to 8 years experience as an **Arabic Cook / Chef** in a Catering Company or an excellent Arabic restaurant in the **Middle East**. Has knowledge about Food Safety & Hygiene Knows proper use of Kitchen equipment & utensils Can make menus for family and any small gatherings at home Is literate - speaks and writes English - knowledge of...

Location kalamassery Cloud kitchen Male only with BHM Degree and Diploma or equalent Experienced chef with 2 year experience Age : 25- 30 yrs Expert in Biriyani and related items Monthly Salary - 25K Food & Accomadation will be provided **Salary**: ₹25,000.00 per month Schedule: - Day shift **Speak with the employer** +91 9947450067

A 4 star rating Resort is hiring commi chef ! commi chef - south Indian need experience in kitchen should have qualification in hotel management immediate joining contact HR on - 9061053017 **Salary**: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Food provided Ability to commute/relocate: - Kochi, Kerala: Reliably commute or planning to...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Greetings from Sodexo!! We are hiring Executive Chef (South Cuisine) Company: Sodexo Site: Aster Medcity Hospital Location: Kochi Position: Executive Chef (South Cuisine) Experience: 8+ years in South Cuisine with Industrial kitchen / Hospital Bulk cooking - **Malayalam speaking MUST** Qualification: Any Hotel management Skill: Kitchen Management,...

WELL EXPERIENCED CHEF IN CHARGE (South indian ala carte ) REQUIRED URGENTLY EXPERIENCD PERSON WHO CAN RUN KITCHEN INDEPENDENTLY ONLY CAN APPLY. MINIMUM EXPERIENCE OF SIX YEARS AND ABOVE CAN APPLY **Salary**: From ₹32,000.00 per month Ability to commute/relocate: - Kochi, Kerala: Reliably commute or planning to relocate before starting work...

WELL EXPERIENCED CHEF IN CHARGE (ALL ROUNDER ) REQUIRED URGENTLY EXPERIENCD PERSON WHO CAN RUN KITCHEN INDEPENDENTLY ONLY CAN APPLY. MINIMUM EXPERIENCE OF SIX YEARS AND ABOVE CAN APPLY **Salary**: From ₹32,000.00 per month Ability to commute/relocate: - Kochi, Kerala: Reliably commute or planning to relocate before starting work...

Execute the preparation and cooking of diverse dishes with precision, adhering to recipes while upholding elevated standards of quality and presentation. - Collaborate with senior chefs on intricate tasks, including grilling, sautéing, and plating. - Monitor food stock levels, contributing to the seamless ordering process. - Uphold a pristine and hygienic...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

Well experienced chef who can work South indian non veg in alacarte only. Well experienced a min of 10 years only can apply. Those who can create different variety dishes will be an added advantage.Especially non veg Accomodation will be provided. Pay: ₹25,000.00 - ₹35,000.00 per month **Benefits**: - Food provided - Leave encashment Schedule: -...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

Company Name:Hotels / Resorts - Position:Sous Chefs & Junior Chefs-Continental - Location:Kochi - No.of.Vacancies:3 - Annual CTC:500000 - Qulification:Hotel Management Qualification - Experience:7years to 17 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

Greetings from Sodexo!!!! We are hiring for one of our leading clients in healthcare industry. Location - Kochi, Kerela Open Positions - 1 **Roles and Responsibilities** Supervise the proper set up and readiness of each item on menus. Ensure that the kitchen operates in a timely way that meets our quality standards. Leads kitchen team and work with...

Preparing, cooking and presenting high quality dishes within the specialty section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Responsible to supervise junior chefs or commis. - Overseeing the maintenance of kitchen and food safety standards. - Ensure highest level of guest satisfaction, quality,...