Chef

Hi A leading in flight catering company who also have lounge at major airports in India is looking for experienced Chef for the position of Sous Chef. Min 5 yrs experience required as Chef Must be able to head the Kitchen team in absence of Head Chef Must be versatile, creative and possess a mastery of the culinary arts Should have team management...

LOOKING FOR EXPERIENCED CHEFS ,MINIMUM 3 YEARS OF WORK EXPERIENCE IN PIZZZA,SALADS AND PASTA. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹8,086.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Night shift Supplemental pay types: - Performance bonus Ability to commute/relocate: - Kochi - 682030,...

WELL EXPERIENCED CHEF IN CHARGE (ALL ROUNDER ) REQUIRED URGENTLY EXPERIENCD PERSON WHO CAN RUN KITCHEN INDEPENDENTLY ONLY CAN APPLY. MINIMUM EXPERIENCE OF SIX YEARS AND ABOVE CAN APPLY **Salary**: From ₹32,000.00 per month Ability to commute/relocate: - Kochi, Kerala: Reliably commute or planning to relocate before starting work...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Hi A leading in flight catering company who also have lounge at major airports in India is looking for experienced Chef for the position of DCDP Chef Min 3 yrs experience required as Chef De Partie Must be able to handle the kitchen efficiently Must be versatile, creative and possess a mastery of the culinary arts Should have team management skills and...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

Preparing, cooking and presenting high quality dishes within the specialty section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Responsible to supervise junior chefs or commis. - Overseeing the maintenance of kitchen and food safety standards. - Ensure highest level of guest satisfaction, quality,...

Company OverviewGREATBELL HR Consultancy Services PVT LTD is a leading provider of Technical and Hospitality Manpower Recruitment services in India. We have established partnerships with approximately 500 companies in the country. Our goal is to connect qualified professionals with the right job opportunities and assist our clients in building their dream...

Title: Indian Chef Location: United Kingdom **Job Description**: **Responsibilities**: - Prepare and cook authentic Indian dishes with precision and consistency. - Ensure adherence to food safety and hygiene standards at all times. - Collaborate with kitchen staff to maintain efficient operations. - Manage inventory and control costs. - Stay updated on...

We are hiring ASSISTANT CHEF for a fine dining restaurant in Oman Salary 160-185(OMR) Schedule: - Day shift Supplemental pay types: - Overtime pay

Preparing, cooking and presenting high quality dishes within the specialty section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Responsible to supervise junior chefs or commis. - Overseeing the maintenance of kitchen and food safety standards. - Ensure highest level of guest satisfaction, quality,...

The Chef de Partie's primary role is to oversee the preparation, cooking, and presentation of food in their respective section of the dinner kitchen operation/menu. - Assist with daily kitchen prep work and station set-up prior to service and maintaining the highest quality food preparation standards. - Duties associated with this role: preparing, cooking,...

**Job Types**: Full-time, Fresher **Salary**: From ₹12,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Overtime pay Ability to commute/relocate: - Kochi, Kerala: Reliably commute or planning to relocate before starting work (required) **Education**: - Diploma...

Commi Chef Qualification : Hotel Management Salary : 12000 - 22000 Experience : Minimum 3 years experience required Food & Accommodation Provided Role : Food preparation, Food Presentation , Hygiene Concious, Wastage concious **Salary**: ₹12,000.00 - ₹22,000.15 per month **Benefits**: - Food provided Schedule: - Flexible shift Ability to...

Job DescriptionPrime Function:Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Novotel Kochi Infopark standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the team in accordance with set standards.Support the Executive...

Position : Chef Experience in cooking continental food Hospitality graduate preffered or some post graduate qualification Atleast 1-2 years experience in a restaurant **Salary**: 25k (negotiable) Accommodation can be provided **Job Types**: Full-time, Internship **Salary**: ₹25,000.00 per month Schedule: - Morning shift Ability to...

**Job brief** We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus, and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation...

1) Plan and execute menus in collaboration with other colleagues 2) Ensure adequacy of supplies at all times 3) Place orders in a timely manner 4) Manage ingredients that should be frequently available on a daily basis 5) Follow the directions of the executive and sous chef 6) Suggest new ways of presentation of dishes 7) Suggest new rules and procedures for...

Planning and directing food preparation and culinary activities. Modifying menus or create new ones that meet quality standards. Estimating food requirements and food/labor costs. Hire and train new kitchen staff and coordinate and schedule all kitchen staff activities. Create new menus, source food and equipment vendors and purchase items within a set...