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Restaurant Supervisor
4 weeks ago
Captain Responsible for operating F&B outlets assigned to him/ her.
- Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly.
- Organizing duty roster of service staff.
- Cost control, inventory, Training Maintaining SOP for quality.
- Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning.
- Addressing guest requirement and reaching to them.
- Generating outstanding comments (online / comment cards)
**Desired Profile**:
- Degree/Diploma holder of HM.
- Good communication skill.
- Work experience minimum **(6 Years)** in a star hotel.
- Must be well versed with Classic Cocktails, wines & other alcoholic beverages.
- Must know IDS cashiering system.
- Should be competent to handle the entire shift effortlessly in absence of Manager.
Pay: ₹16,000.00 - ₹19,000.00 per month
**Benefits**:
- Food provided
- Paid sick time
- Paid time off
Schedule:
- Rotational shift
Ability to commute/relocate:
- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 6 years (preferred)
**Speak with the employer**
+91 8956655403
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