Restaurant Supervisor

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways...

**Restaurant Supervisor Responsibilities**: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to...

**RESTAURANT SUPERVISOR JOB DESCRIPTION TEMPLATE** We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor’s responsibilities include overseeing the activities of restaurant staff, expediting customers’ orders as needed, and maintaining good working relationships...

Experience 3-4 years in hospatility(hotels/restaurants) Supervisor to help in making calls and go for a few appointments and also doing events as and when organised. **Salary**: ₹20,000.00 - ₹25,000.00 per month **Speak with the employer** +91 8291133528

Greet warm welcome and farewell to all guests visiting the outlet. - Ensures maintenance of general atmosphere of the restaurant before the commencement of services. (E.g. Flowers, display set up, curtains, service area). - Takes and maintains records of reservations and co-ordinates seating and distribution of guests in the outlet. - Responsible for all...

1. Receive and forward all goods and deliveries in and out of the restaurant to the correct point of contact/storage area. 2. Able to follow standards for issuing and receiving stock within the store's area of operation. 3. Monitor and take inventory on regular basis to compile orders based on par levels or needs. 4. Maintain clear and organized records...

**Managing retail operations, including cash, store operations, inventory and shelf-life management** - Recruiting, managing, motivating and training the teams - Driving store level, corporate and bulk order sales - Managing store assets and equipment - Executing and maintain in-store visual merchandising - Resolving customer concerns in a diplomatic...

**Job description** **We are looking for profile for Shift Manager for all our Restaurant i.e Yauatcha, Nara thai Colaba, CinCin and Hakkasan** **No Of positions - 3** **Job Summary**: - Assisting the team in ensuring the smooth and efficient running of the restaurant, providing a prompt and professional service to our guests. - To be responsible for...

The responsibilities of a food packer include prepping and packing food and drinks. As a food packer, the products you handle vary from meat, vegetables, and pre-cooked meals. **Salary**: From ₹20,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund **Experience**: - total work: 3 years (required) **Speak with the...

**Industry**: Only Restaurant/ Hospitality **Core Responsibilities.** Greets warm welcome and farewell to all guests visiting the outlet. Ensures availability of neat and clean menus for all guests, at all time. Ensures maintenance of the general atmosphere of the restaurant, before the commencement of services. (Eg. Flowers, display set up, curtains,...

The duties of a bar supervisor are managing inventory, hiring, bar training, and overseeing staff, maintaining a budget, managing operations, taking bar inventory, conducting marketing, restaurant SEO, bar promotion, and driving sales. **Salary**: ₹40,000.56 - ₹50,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Captain Responsible for operating F&B outlets assigned to him/ her. - Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. - Organizing duty roster of service staff. - Cost control, inventory, Training Maintaining SOP for quality. - Should able to introduce innovative ideas for generating targeted sale Guest...

**Title**: Steward **Department**: Food and Beverage **Reports To**: Restaurant Supervisor **Effective Date**: **Purpose**: To create 100% Guest satisfaction by delivering food and beverage service to restaurant guests. **CONSTITUENTS** - Guests - Employees **INDICATORS OF SUCCESS** - Financial (Outlet, Revenue, Average Check). - Customer Satisfaction...

Job Responsibilities - To look into the day to day reservations of the tables - To ensure Internal Control Procedures - To see that the restaurant is properly set up with the required mise-en-place - To make duty chart for waiters and allot sections to them - To see that the cash counter is well equipped with enough change, charge slips & stationary - To...

Position Overview: **Responsibilities**: - Greet and seat guests in a friendly and courteous manner, providing a welcoming atmosphere as they enter the restaurant. - Assist servers in setting up tables, ensuring proper table settings, utensils, and glassware are in place. - Maintain a clean and organized dining area by promptly clearing and resetting tables...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Job description: - Prepare food neatly, accurately and in a timely manner - Cleans the store when required - Greets guests and prepares their orders, uses Point of Sale system/cash register to record their order, collects payment from guests and makes change - Understands and adheres to proper food handling, safety and sanitization standards while preparing...

Job description: - Prepare food neatly, accurately and in a timely manner - Cleans the store when required - Greets guests and prepares their orders, uses Point of Sale system/cash register to record their order, collects payment from guests and makes change - Understands and adheres to proper food handling, safety and sanitization standards while preparing...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...