Restaurant Supervisor
1 month ago
**Managing retail operations, including cash, store operations, inventory and shelf-life management**
- Recruiting, managing, motivating and training the teams
- Driving store level, corporate and bulk order sales
- Managing store assets and equipment
- Executing and maintain in-store visual merchandising
- Resolving customer concerns in a diplomatic manner
**Skills and Experience Desired**
- 2-6 years’ experience in luxury retail, food retail or hospitality out of which at least 2 years
- Excellent customer handling and communication
- Must be well organized and diligently structured in their approach to any engagement
- An uncompromising focus on execution with a no-nonsense attitude towards goals and deliverables
**Salary**: ₹25,000.00 - ₹30,000.00 per month
**Benefits**:
- Cell phone reimbursement
- Health insurance
- Internet reimbursement
- Leave encashment
- Provident Fund
Schedule:
- Day shift
- Night shift
- Rotational shift
Supplemental pay types:
- Performance bonus
- Yearly bonus
Ability to commute/relocate:
- New Delhi, Delhi: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Bachelor's (required)
**Experience**:
- total work: 2 years (required)
- Management: 5 years (required)
**Language**:
- English (required)
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