Restaurant Supervisor

Urgently hiring for Restaurant Supervisor for our Pre opening Premium Fine Dine Restaurant in Mumbai. Location - Mumbai Experience - 2 - 4 Years **Responsibilities**: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine...

Looking for Restaurant supervisor/Captain and stewards for a cafe in Bandra. Must have previous experience in restaurant or hotels. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Flexible schedule - Food provided Schedule: - Day shift - Rotational shift Ability to commute/relocate: -...

**Restaurant Supervisor** - Shift punctuality and grooming of the parking team. - Shift briefing and important considerations. - Discipline and frisking. - Maintain full ground strength. - Ensure minimum queuing at entry, exit and central pay station. - Store, lock and handover at end of shift. - Prepare shift end reports. - Ensure SOPs are followed. - Track...

**RESTAURANT SUPERVISOR JOB DESCRIPTION TEMPLATE** We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor’s responsibilities include overseeing the activities of restaurant staff, expediting customers’ orders as needed, and maintaining good working relationships...

Hello, Job duties: Maintaining Stock Register Restaurant Evening in and out activities. Thanks Pillai's Cafe **Salary**: From ₹14,000.00 per month **Benefits**: - Food provided Schedule: - Evening shift **Speak with the employer** +91 8329848592 Application Deadline: 31/03/2023

ONYL APPLY IS YOU ARE IN MUMBAI - Placing orders and reading out the KOT's - Managing the kitchen porters - Making sure the kitchen is a safe and hygienic place to work - Organising the inventory, storage, and distribution of foodstuffs and supplies - Helping to plan menus, apportion ingredients and use food surpluses - Control portion costs by working out...

To write an effective outlet supervisor job description, begin by listing detailed duties, responsibilities and expectations. We have included outlet supervisor job description templates that you can modify and use.Sample responsibilities for this position include:Maintain knowledge of Micros POS system including setup & maintenanceDriving Customer Service...

Overseeing and helping (whenever required) personnel, including receptionists, kitchen staff, and office employees. - Monitoring employee performance and conducting regular evaluations to help improve customer service. - Collecting payments and maintaining records of budgets, funds, and expenses. - Resolving issues regarding hotel services, amenities, and...

**Job description** **We are looking for profile for Shift Manager for all our Restaurant i.e Yauatcha, Nara thai Colaba, CinCin and Hakkasan** **No Of positions - 3** **Job Summary**: - Assisting the team in ensuring the smooth and efficient running of the restaurant, providing a prompt and professional service to our guests. - To be responsible for...

Daily reporting time before 30 minutes of real duty time (opening time). Fully responsible for any reservation. Have to give the briefing 2 minutes before 15 Minutes opening hours (Lunch/Dinner). Making the sifting & duty roster for Asst. waiter, waiter & Sr. waiter. Have to checking the daily attendance sheet of Asst. waiter, Waiter & Senior Waiter/...

Hi , We are looking for CDP Chefs (Sr.Kitchen Supervisor) for one of the rapidly growing Casual Dining Restaurant across all Mumbai & Nearby outlets. Shall be responsible for - 1.Managing daily Kitchen Operations 2.Ensuring 100 % readiness of Kitchen & Mise en place before Restaurant opening Time 3.Preparing Duty Roster 4.Daily Inventory...

**FEMALE Applicants only** KA is the first hospitality group to have Michelin Starred restaurants Hakkasan, Yauatcha, Nara Thai & Cin-Cin in stand alone format in India. KA has redefined the Indian hospitality industry by setting enviable trends and expanding its horizons with growth making progress. We have 5 restaurants in Mumbai ,1 in Bangalore and 1 in...

**Restaurant Captain Duties and Responsibilities**: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guests are serviced within specified time. - Has a good...

Managing kitchen staff and department completely, Picking up orders and stock management **Salary**: ₹17,000.00 - ₹21,000.00 per month **Benefits**: - Food provided - Leave encashment Schedule: - Day shift Supplemental pay types: - Overtime pay - Yearly bonus Ability to commute/relocate: - Mumbai, Maharashtra: Reliably commute or planning to...

Managing delivery calls and customer queries punching the bills, complete parcel management **Salary**: From ₹14,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Overtime pay Ability to commute/relocate: - Jankalyan Nagar, Mumbai - 400095, Maharashtra: Reliably commute or planning to relocate before...

**CONSTITUENTS** - Guests - Employees - Vendors - Local Community **INDICATORS OF SUCCESS** - Sufficient supplies of dishware, glassware and pots and pans for food and beverage service. - Cleanliness of kitchen and cafeteria areas at or above Brand standards. - Smooth and efficient operation of Steward Department. **AREAS OF RESPONSIBILITY** Assists in...

Completion of hotel or restaurant management course is an asset - Excellent customer service skills - Good communication skills - Leadership skills - Proven management skills such as training, motivation, - Excellent organizational skills - Knowledge of the products, services, sector, industry and local area - FOODSAFETY - Serving It Right **Job Types**:...

Waiter/Waitress Hyatt Centric Hyatt Centric Juhu Mumbai IN - MH - MumbaiBars/Restaurants/OutletsHourly/Entry Level EmployeeFull-timeReq ID: MUM001357Local Summary Toensure that the guests are offered the highest level of personalized service atall times and to report guest complaints or problems to supervisors if noimmediate solution can be found...

Primary Function of the Position - To conduct good efficient service of Food and Beverage in F&B outlets, in a disciplined and dignified manner. Basic Duties - Always wish and greet the guests with a smile while receiving them as well as when they leave - To see that the food is brought in time for buffet service and that buffet is replenished from time to...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...