Cdp Chef

**CDP Job Description** We are seeking a highly skilled and motivated Chef de Partie (CDP) to join our cloud kitchen brand in Mumbai. As a CDP, you will be responsible for managing multiple brands from one kitchen, ensuring efficient operations and maintaining high-quality culinary standards. **Key Responsibilities**: - **Food Preparation**: Prepare and...

Job Title: - CDP(multi cusine) Salary package: - 29000 to 32000 Location: - Mumbai Bandra East Kurla complex Or 7205153122 Food Preparation: A CDP multi-cuisine is responsible for preparing and cooking a wide range of dishes from different cuisines. This includes following recipes, portion control, and ensuring that the food is cooked to the required...

Bakery Pastry CDP Chef Responsibilities: **Preparing ingredients and handling baking and other kitchen equipment**. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation. **Salary**: ₹30,000.00 - ₹40,000.00 per...

Looking for DIM SUM CHEF for below positions Commi 1 / 2 DCDP CDP For a speciality Cantonese Restaurant in Bandra, Immediate Joining. **Salary**: ₹15,000.00 - ₹30,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift - Weekend availability Work Location: In person

We are looking for Our Multi Chain Restaurant & Retail Outlets in Mumbai as Executive Chef/Sous Chef/CDP/DCDP/Commie1/Commi2/Commi3 - Continental, Bakery & Multi Cuisine **Job Title: Commi1/Commi2/Commi3** **Job Summary**: As a Commi1, you will play a crucial role in supporting the kitchen operations by assisting in the preparation and production of...

Supervise and coordinate all pastry and dessert preparation and presentation. - Monitor supplies and ingredients necessary for daily operations and regular quality checks of material and condition of equipment - Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to the supervisor immediately. -...

At Rooted, we're not just about food; we're about creating memorable culinary experiences. What sets us apart is our passion for innovation and creativity. We're constantly exploring new Indian flavours, ingredients, and presentation styles to ensure that each dish is not only delicious but also visually stunning. We pride ourselves in wanting to deliver...

Job Responsibilities - Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. - Improving...

Chef is responsible to **prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards**. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. **Salary**: ₹18,000.00 - ₹20,000.00 per month Schedule: -...

As a line chef, you would be working on a variety of stations in a high volume kitchen environment. He / She is responsible for creating an exceptional culinary experience for the guests through preparation, cooking and food presentation. Takes leadership role during the absence of the Head Chef and Sous Chef. Must adhere to all sanitation regulations and...

The Commis I Chef is **responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards**. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. **Salary**: ₹18,000.00 - ₹20,000.04 per...

Prep work of ingredients for Senior Chefs. - Preparation, cooking and plating of simple dishes. - To assist all other chefs as and when required. - To assist preparation of ingredients and dishes for restaurants & other off site Outdoor catering. - To conduct stock takes and compile stock lists to help with order requirements. - To report for duty punctually...

**Key Responsibilities**:_ - Assist senior chefs with food preparation, cooking and plating - Ensure that all food products are of high quality and prepared to company standards - Maintain cleanliness and organization of the kitchen and equipment - Adhere to all food and safety and sanitation regulations - Follow recipes and guidelines provided by senior...

**Job Description.** **Specialization in Bread / Bakery** Knowledge of different variety of Pastry/**Bread**/Brownie. The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedure Keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments...

Job Title: - DCDP Salary package: - 26000 to 28000 Experience: - 2years Location: - Mumbai Bandra East Interview location: - PVR Maison, Jio World Drive, Opp MMRDA Office, BKC, Mumbai. Or 7205153122 Job description: - Assisting the Chef de Partie (CDP) in food preparation: DCDPs help CDPs in preparing and cooking dishes as per the...

Harmless is always on the lookout for young, passionate chefs who have some great cooking skills and knowledge, good personality and a well rounded palette. We cater to some of the most influential and prominent personalities Pan India. This role requires you to operate from our central kitchen, overseeing the respective departments. Drop us an updated CV...

**Responsibilities** - Prepare the menu as per the concept given by the executive chef, make standard recipes - Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner - Allocate work to subordinates, observe the working methods and productivity of assigned staff, assist them, and...

**Responsibilities** - Prepare the menu as per the concept given by the executive chef, make standard recipes - Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner - Allocate work to subordinates, observe the working methods and productivity of assigned staff, assist them, and...

**Responsibilities** - Prepare the menu as per the concept given by the executive chef, make standard recipes - Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner - Allocate work to subordinates, observe the working methods and productivity of assigned staff, assist them, and...

**Responsibilities** - Prepare the menu as per the concept given by the executive chef, make standard recipes - Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner - Allocate work to subordinates, observe the working methods and productivity of assigned staff, assist them, and...