Cdp Chef
2 months ago
Supervise and coordinate all pastry and dessert preparation and presentation.
- Monitor supplies and ingredients necessary for daily operations and regular quality checks of material and condition of equipment
- Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to the supervisor immediately.
- Assist the supervisor to work on recipes for new menus.
- Prepare goods on the Le15 menu by strictly following recipes and SOPS.
- Ensure that all food preparation is in accordance with regulatory and health guidelines.
- Ensure excellent quality throughout the dessert offerings Investigate complaints with the help of the quality team and implement preventive action.
- Document and maintain records of daily production, wastage, dispatch and inventory
- Job Requirements Minimum of 1-4 years of experience in Pastry with high volume food production
- Good knowledge of different types of pastry, dessert, cake decorating.
- Posses professional disposition with good communication and interpersonal skills.
- Ability to work a variety of shifts including weekends, days, afternoons and evenings.
- Positive attitude and Good communication skills.
- Education & Experience 1-4 years of experience in a reputed food manufacturing and or hotel.
- Hotel management degree.
- Thorough knowledge of baking with ingredient limitations.
- Great attention to detail and creativity.
- Great interpersonal and leadership skills.
- Strong passion for the art of food design
**Salary**: ₹20,000.00 - ₹30,000.00 per month
Schedule:
- Day shift
Ability to commute/relocate:
- Greater Mumbai, Mumbai - 400012, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 1 year (preferred)
Work Location: One location
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