Executive Chef

Job Responsibilities **_Managerial -**: - Assist the Executive Chef in Planning and Budgeting the food costs for all the F & B outlets. - Staffing and Scheduling of various outlets and main kitchen and allocation of duties. - Develop systems and procedures that achieve higher cost efficiency and guest satisfaction. - Facilitate learning and development for...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all...

Summary - You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in...

JOB DESCRIPTION & PERSONAL SPECIFICATION JOB TITTLE: Sous Chef REPORTING TO: Head Chef OVERALL OBJECTIVE: To assist the head chef in producing meals and services within the required deadlines and to the company’s set standards and customers’ satisfaction. To work within the hotel operating budget using company nominated suppliers. JOB RESPONSIBILITY....

Sous Chef (Pastry) A Sous Chef will work closely with the Executive Pastry Chef and Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Pastry...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a...

South Indian Commis Chef for Pune, Maharashtra DOSA / IDLI / MENDU VADA / SAMBAR Specialist Job Responsibilities: - Pre - Production and Live orders - Ensure adequacy of supplies at all times - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the executive and sous chef - Follow new rules and procedures...

**Department**: Production **Responsible To**: Executive Chef **Job Summary**: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary operations. **Established Duties**: -...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **This Opening is for Pune Location** **Outlet Head Chef Duties and Responsibilities**: - **This is a Kerala Cuisine...

**Commi 1/2/3** **Job Role**: - Works in the designated station as setby the Executive Chef and/or Sous Chef - Able to operate kitchen equipment like braisingpans, bakingovens, stoves, grills, microwaves, and fryers. - Able to produce quality products promptly and efficiently for the customers. - Responsible to maintain cleanliness, and sanitation at the...

**Job Role**: - Works in the designated station as setby the Executive Chef and/or Sous Chef - Able to operate kitchen equipment like braisingpans, bakingovens, stoves, grills, microwaves, and fryers. - Able to produce quality products promptly and efficiently for the customers. - Responsible to maintain cleanliness, and sanitation at the assigned work...

Italian Executive ChefSalary Range - 12 LPAIndustry Experience - 08 to 10 yearsVast knowledge and hands on experience required in the continental cuisine.Ensuring 100% compliance and absolute clarity with regard to the Daily Food Testing Reports provided by the outlets, enhancing, reviewing and upgrading the parameters as well as the process of food testing...

Italian Executive ChefSalary Range - 12 LPAIndustry Experience - 08 to 10 yearsVast knowledge and hands on experience required in the continental cuisine.Ensuring 100% compliance and absolute clarity with regard to the Daily Food Testing Reports provided by the outlets, enhancing, reviewing and upgrading the parameters as well as the process of food testing...

Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest...

**WE ARE HIRING** **Designation: - ** All Rounder Chef **Location: - ** Pune, Maharashtra **Salary: - **18,000 To 25,000 Per Month **Food and Accommodation Provided** **Education: - **Diploma / Degree in hotel Management. **Experience: - ** - Total Experience : 5 Years as a chef - Minimum Experience : 1 - 3 Years as all rounder chef / executive...

Please note this opening with one of our client in Lounge Bar.. Location - Balewadi(Pune) - _**Help in the preparation and design of all food and drinks menus**_ - _**Produce high quality plates both design and taste wise**_ - _**Ensure that the kitchen operates in a timely way that meets our quality standards**_ - _**Fill in for the Executive Chef in...

Creating high quality and original oriental food - Preparing traditional Japanese sushi rice, chopping vegetables, slicing meat, and assembling sushi. - Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. - Maintaining Sushi hygiene skills - Daily checks on all the...

Company DescriptionCobbler & Crew is a renowned cocktail bar located in Pune known for its exceptional experiences in bringing lost and forgotten cocktails back into a modern era with a seasonal twist. Awarded as the Most Sustainable Bar by 30 Best Bars, India, it was founded by Karan Khilnani and Vijeta Singh (of Elephant & Co., India), along with Mayur...

Preparing traditional Japanese sushi rice, chopping vegetables, slicing meat, and assembling sushi - Placing order for supplies as needed. - Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. - Maintaining Sushi hygiene skills - Daily checks on all the preparation...